Mastering The Art Of Stuffed Cinnamon Pull-Apart Bread

Ingredients

All-purpose flour: three 1/2 cups (437g), plus more for dusting

Granulated sugar: 1/4 cup (50g), plus more for sprinkling

Active dry yeast: 2 1/4 teaspoons (7g)

Warm milk: 1 cup (240ml), 105-115°F (40-46°C)

Unsalted butter, softened: 1/2 cup (113g), plus more for greasing the pan

Salt: 1 teaspoon (5g)

Large egg: 1

Oil, for greasing the bowl: 1 tablespoon (15ml)

Ingredients, For the Filling:

half cup (1 stick) unsalted butter, melted

half cup granulated sugar

half of cup packed mild brown sugar

1 tablespoon ground cinnamon

half of cup chopped pecans (optional)

1/2 cup chopped raisins (optional)

Instructions

Instructions:

Making the Dough:

– In a big bowl, whisk collectively the lukewarm water, sugar, and yeast. Let sit for five minutes, or until the yeast is foamy.

– Add the melted butter, egg, and salt to the yeast mixture. Stir till combined.

– Add the flour, 1 cup at a time, and stir until a dough forms. The dough must be barely sticky, but not too wet.

– Turn the dough out onto a floured surface and knead for 5-7 minutes, or till the dough is clean and elastic.

– Place the dough in a flippantly greased bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in size.

Instructions:

1. In a large bowl, whisk collectively the flour, sugar, yeast, and salt. Pour within the milk and melted butter and blend till a dough types.
2. Turn the dough out onto a floured floor and knead for 5 minutes, or till the dough is clean and elastic.
3. Place the dough in a greased bowl, cowl it with plastic wrap, and let it rise in a warm place for 1 hour, or till doubled in dimension.
4. While the dough is rising, make the filling: in a bowl, mix collectively the cinnamon, sugar, and nutmeg.

Making the Filling:

1. In a small bowl, combine the softened butter, granulated sugar, floor cinnamon, and brown sugar. Mix until nicely mixed.
2. Spread the filling evenly over the rolled-out dough, leaving a 1-inch border around the edges.
3. Roll up the dough tightly, ranging from the lengthy aspect and dealing your way to the other.
4. Slice the roll into 12 equal pieces and place them in a greased 9×13 inch baking dish.
5. Bake in a preheated oven at 375°F for 25-30 minutes, or until golden brown.
6. Let cool for a few minutes before serving.

Instructions

1. Prepare the dough according to the manufacturer’s instructions.
2. Once the dough has risen, punch it down and divide it into two equal elements.
3. Roll out every part into a rectangle, about 12×18 inches.
4. In a small bowl, combine the cinnamon and sugar.
5. Sprinkle the cinnamon sugar combination evenly over one of the rectangles.
6. Top with the second rectangle.
7. Using a sharp knife, score the dough into 12 equal strips.
8. Twist each strip twice and tuck the ends underneath the underside of the loaf.
9. Place the loaf in a greased 9×13 inch baking pan.
10. Cover and let rise in a heat place for 1 hour, or until doubled in measurement.
11. Preheat oven to 350 degrees F (175 levels C).
12. Bake for 30-35 minutes, or until golden brown.
13. Let cool for 10 minutes before serving.

Assembling the Bread

1. Once the dough has risen, punch it down and divide it into two equal components.
2. Roll out every part right into a rectangle, about 12×18 inches.
3. In a small bowl, mix the cinnamon and sugar.
4. Sprinkle the cinnamon sugar mixture evenly over one of many rectangles.
5. Top with the second rectangle.
6. Using a pointy knife, rating the dough into 12 equal strips.
7. Twist every strip twice and tuck the ends under the underside of the loaf.
8. Place the loaf in a greased 9×13 inch baking pan.

Instructions

Preparing the Dough:

1. In a large bowl or stand mixer, whisk together the warm milk, sugar, and energetic dry yeast. Let sit for 5-10 minutes, or until the yeast is foamy.
2. Add the all-purpose flour, salt, melted butter, and eggs to the yeast combination. Mix until a dough varieties.
3. Turn the dough out onto a flippantly floured floor and knead for 5-7 minutes, or till the dough turns into easy and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or until the dough has doubled in size.

Preparing the Filling:

1. In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
2. Spread the butter evenly over the surface of the dough.
3. Sprinkle the cinnamon-sugar mixture over the butter.

Assembling the Bread:

1. Punch down the dough and divide it into two equal items.
2. Roll out each bit of dough right into a 12×9 inch rectangle.
3. Spread the cream cheese evenly over one of the rectangles of dough.
4. Place the opposite rectangle of dough on high of the cream cheese.
5. Using a pointy knife, reduce the dough into 12 equal strips.
6. Take two strips of dough and twist them together. Repeat with the remaining strips.
7. Place the twisted strips in a greased 9×13 inch baking dish.
8. Cover the bread with plastic wrap and let rise in a warm place for 30 minutes, or till the bread has doubled in size.

Baking the Pull apart bread cinnamon recipe:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Bake the bread for 25-30 minutes, or until golden brown.
3. Let the bread cool for a couple of minutes earlier than serving.

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