Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 336 kcal
Ingredients
2 packages cream cheese softened
1 Atkins Mocha Latte Shake
2 tsp vanilla extract
1 tsp coffee extract
1/3 cup Swerve confectioners sweetener
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1 cup heavy whipping cream
3 tsp gelatin (one envelope)
4 tbsp water
optional: Sugar Free melted chocolate mixed with coffee beans
Instructions
In a blender blend the cream cheese and the Atkins shake until smooth.
Add the vanilla, coffee extract, Swerve, cocoa and salt to the blender and blend on high until combined. Set aside.
Pour the whipping cream into a stand mixer and mix until whipped.
Pour the chocolate blender mixture into the stand mixer and blend on low speed until just combined.
Place the water and gelatin in a small sauce pan over low heat and stir until dissolved.
Drizzle the gelatin slowly into the mixer on low speed until combined.
Pour the cheesecake batter evenly into 8 ramekins.
Refrigerate for at least 1 hour then enjoy!
Nutrition Facts
Low Carb Mocha Cheesecake Mousse
Amount Per Serving
Calories 336
Calories from Fat 288
% Daily Value*
Fat 32g
49%
Saturated Fat 18g
113%
Cholesterol 104mg
35%
Sodium 297mg
13%
Potassium 255mg
7%
Carbohydrates 7g
2%
Fiber 2g
8%
Sugar 2g
2%
Protein 8g
16%
Vitamin A 1195IU
24%
Vitamin C 0.2mg
0%
Calcium 82mg
8%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.