Lentil Soup Vegan

What could be a better choice for a hearthy soup than the one recommended by the bible itself? Easy, tasty lentil soup recipe!

As I most recently have a little time, I had been browsing on the internet last week. Trying to find fresh, intriguing ideas, inspirational recipes that We have never used before, to astonish my loved ones with. Searching for a while unfortunately couldn’t discover too many interesting things. Right before I wanted to give up on it, I came upon this scrumptious and simple dessert simply by chance. It seemed so fabulous on its snapshot, it called for quick action.

It absolutely was not difficult to imagine the way it is created, its taste and how much boyfriend is going to want it. Actually, it is extremely simple to please him when it comes to cakes. Yes, I am a blessed one. Or possibly he is.Anyhow, I visited the blog: Suncakemom and simply used the step-by-step instuctions that had been combined with great photos of the process. It really makes life much easier. I can imagine that it’s a slight inconvenience to shoot pics down the middle of cooking in the kitchen as you may normally have gross hands so I genuinely appreciate the effort and time she placed in to build this post and recipe easily implemented.

With that said I’m encouraged to present my very own dishes in a similar fashion. Many thanks the idea.

I was tweaking the initial mixture create it for the taste of my loved ones. I must say it had been an incredible success. They prized the flavor, the thickness and enjoyed getting a treat such as this in the middle of a busy workweek. They basically demanded lots more, a lot more. Thus next time I’m not going to commit the same mistake. I am likely to twin the volume .

More Lentil Soup Recipe like this on SunCakeMom

Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.

Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it.

Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.

Add black pepper and the garlic then continue frying them on low heat until the garlic releases it’s nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.

Add the lentils.

Fill the pot up with water then add tomato, spinach and paprika. If we use any other vegetables or herbs for flavoring this is the time to put them in. Parsley root, parsnip, basil, oregano, chives or thyme are all great options to choose from.

Also this is the time for any kind of meat or bones to be used. Add the Spanish ham to the soup then cook the lentils according to the times marked on the packaging. Brown lentils normally take 40 minutes to one hour.

Roughly 10 minutes before the end of cooking add the chosen vegetables to the soup. Put the lid back on and bring it to boil.

When it starts to boil lower the heat and simmer it for about 10 more minutes or until the vegetables get the desired texture then take it off the heat.

Comments are closed.