Korean BBQ Sloppy Joe Recipe With Kimchi

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients

Ingredients:

– 1 pound ground beef

– 1 onion, chopped

– 2 cloves garlic, minced

– half cup Korean barbecue sauce

– 1/4 cup brown sugar

– 1/4 cup ketchup

– 1 tablespoon soy sauce

– 1 teaspoon ground ginger

– half of cup kimchi, chopped

– 1 cup sloppy joe buns

For the sloppy joe combination:

Ingredients for the sloppy joe mixture:

• 1 pound floor beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup Korean BBQ sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 1/4 cup kimchi, chopped

Instructions for the sloppy joe mixture:

1. In a large skillet over medium warmth, brown the bottom beef, onion, and garlic until the meat is now not pink.
2. Stir within the Korean BBQ sauce, soy sauce, brown sugar, and water. Bring to a boil, then cut back warmth and simmer for 10 minutes, or till the sauce has thickened.
3. Stir within the kimchi and cook for 2-3 extra minutes, or till heated via.

To assemble the sloppy joes:

1. Spread the sloppy joe combination onto the bottom halves of the buns.
2. Top with the top halves of the buns.
three. Serve immediately.

1 pound ground beef

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

• 1 pound ground beef
• 1/2 cup kimchi, chopped
• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon floor ginger
• 1/4 teaspoon black pepper
• 12 slider buns
• Toppings: shredded lettuce, sliced cucumber, onion

Instructions:

1.

Brown the bottom beef in a big skillet over medium warmth. Drain any excess fat.

2.

Add the kimchi, gochujang, soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to the skillet. Stir to combine.

three.

Reduce heat to low and simmer for 15-20 minutes, or till the sauce has thickened.

four.

Assemble the sloppy joes: Place a number of the beef mixture on a slider bun and top with your favorite toppings (such as shredded lettuce, sliced cucumber, and onion).

1/2 cup chopped onion

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha (optional)
• 1/2 cup kimchi, chopped
• 12 slider buns

1/2 cup chopped green bell pepper

Ingredients:

• 1 pound floor beef

• half of cup chopped onion

• half of cup chopped green bell pepper

• 1 (15-ounce) can black beans, rinsed and drained

• 1 (15-ounce) can corn, drained

• half of cup kimchi, chopped

• 1/4 cup barbecue sauce

• 1/4 cup ketchup

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1/4 teaspoon ground black pepper

Instructions:

1. In a large skillet over medium heat, brown the bottom beef, onion, and green bell pepper till the meat is not pink. Drain off any excess fats.
2. Stir in the black beans, corn, kimchi, barbecue sauce, ketchup, soy sauce, sesame oil, and black pepper. Bring to a boil, then scale back warmth and simmer for quarter-hour, or till heated through.
3. Serve on hamburger buns or over rice.

1/2 cup chopped red bell pepper

1/2 cup chopped red bell pepper

1/4 cup soy sauce

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

– 1 pound floor beef

– 1/2 cup chopped onion

– half cup chopped green bell pepper

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1 tablespoon gochujang (Korean chili paste)

– 1 tablespoon grated fresh ginger

– 2 cloves garlic, minced

– 1/2 cup kimchi, chopped

– 1/4 cup ketchup

– 1/4 cup water

– 6 hamburger buns

– Sliced green onions, for topping

Instructions:

1. In a big skillet, brown the bottom beef over medium warmth. Drain off any extra fat.

2. Add the onion and green pepper to the skillet and cook dinner till softened, about 5 minutes.

3. In a small bowl, whisk collectively the soy sauce, brown sugar, gochujang, ginger, garlic, kimchi, ketchup, and water.

4. Add the sauce mixture to the skillet with the ground beef and vegetables. Bring to a simmer and cook until thickened, about quarter-hour.

5. To assemble the sloppy joes, spoon a few of the beef mixture onto the bottom half of each hamburger bun. Top with further gochujang or kimchi, if desired. Place the top half of the bun on high.

6. Serve the sloppy joes instantly, topped with sliced green onions.

1/4 cup brown sugar

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

–

Instructions:

1.

2.

3.

4.

1/4 cup ketchup

Ingredients:

– 1 pound floor beef

– 1/2 cup chopped onion

– half cup chopped green bell pepper

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1/4 cup ketchup

– 1 tablespoon sesame oil

– 1 teaspoon minced garlic

– half of teaspoon ground black pepper

– half of cup chopped kimchi

Instructions:

1. In a big skillet over medium warmth, brown the bottom beef, onion, and green bell pepper. Drain off any excess fat.

2. Stir within the soy sauce, brown sugar, ketchup, sesame oil, garlic, and black pepper. Reduce warmth to low and simmer for 10 minutes, or until the sauce has thickened.

3. Stir in the kimchi and cook for an extra 5 minutes, or until heated through.

4. Serve on hamburger buns together with your favourite toppings.

1/4 cup water

Ingredients:

– 1 pound floor beef
– half onion, chopped
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup water
– 1/4 cup Korean BBQ sauce
– 1/4 cup kimchi, chopped
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger
– 1 teaspoon purple pepper flakes
– half of teaspoon black pepper
– 12 hamburger buns

Instructions:

1. In a large skillet, brown the bottom beef over medium heat. Drain off the surplus fats.
2. Add the onion, garlic, soy sauce, brown sugar, water, Korean BBQ sauce, kimchi, sesame oil, ginger, purple pepper flakes, and black pepper to the skillet. Stir to combine and produce to a simmer.
three. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
4. Spoon the sloppy joe mixture onto the hamburger buns and serve immediately.

1 tablespoon rice vinegar

INGREDIENTS

1 pound floor beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup chopped kimchi

1/4 cup Korean barbecue sauce

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 teaspoon sesame oil

1/4 teaspoon black pepper

1/4 teaspoon ground ginger

12 hamburger buns, toasted

INSTRUCTIONS

1. In a big skillet over medium warmth, brown the bottom beef, onion, and green bell pepper. Drain off any excess grease.

2. Stir within the kimchi, Korean barbecue sauce, rice vinegar, soy sauce, sesame oil, black pepper, and ground ginger. Bring to a simmer and prepare dinner for 5 minutes, or till the sauce has thickened.

3. Serve the sloppy Joe mixture on toasted hamburger buns.

1 tablespoon sesame oil

Ingredients

– 1 pound ground beef

– half cup chopped onion

– half cup chopped green bell pepper

– 1/2 cup chopped red bell pepper

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1/4 cup ketchup

– 1/4 cup rice vinegar

– 1 tablespoon sesame oil

– 1 tablespoon grated contemporary ginger

– 2 cloves garlic, minced

– half of cup kimchi, chopped

– 12 hamburger buns

Instructions

1. In a big skillet over medium heat, brown the bottom beef, onion, green bell pepper, and purple bell pepper. Drain off any extra grease.

2. In a bowl, whisk together the soy sauce, brown sugar, ketchup, rice vinegar, sesame oil, ginger, and garlic.

3. Add the sauce to the skillet with the ground beef and greens. Stir to mix and cook dinner until heated via.

4. Stir in the kimchi and cook dinner for 1-2 minutes more, or till softened.

5. Serve the sloppy joe combination on hamburger buns.

1 teaspoon garlic powder

Ingredients:

– 1 pound floor beef

– half cup kimchi, chopped

– 1/4 cup soy sauce

– 2 tablespoons brown sugar

– 1 tablespoon sesame oil

– 1 teaspoon garlic powder

– 1/4 teaspoon black pepper

– 1 green bell pepper, chopped

– 1 red bell pepper, chopped

– 1 onion, chopped

– half cup water

– 12 hamburger buns

Instructions:

1. In a large skillet over medium warmth, brown the ground beef. Drain off any extra fats.

2. Add the kimchi, soy sauce, brown sugar, sesame oil, garlic powder, and black pepper to the skillet. Stir to mix.

3. Add the green bell pepper, red bell pepper, and onion to the skillet. Cook until the greens are softened, about 5 minutes.

4. Add the water to the skillet and produce to a simmer. Reduce the heat to low and simmer for quarter-hour, or till the sauce has thickened.

5. Serve the sloppy joes on hamburger buns.

1 teaspoon ground black pepper

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup kimchi, chopped
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon floor black pepper
• 1/2 cup ketchup
• 1/4 cup water
• Hamburger buns, for serving

Instructions:

1. In a big skillet, brown the bottom beef over medium heat. Drain off any extra grease.
2. Add the onion, garlic, and kimchi to the skillet and cook dinner until softened, about 5 minutes.
3. Stir in the soy sauce, brown sugar, sesame oil, and black pepper. Bring to a simmer and prepare dinner for 10 minutes, or till the sauce has thickened.
4. Stir in the ketchup and water. Bring to a simmer and cook for five minutes extra.
5. Serve the sloppy Joe mixture on hamburger buns.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup gochujang (Korean chili paste)
• 1/4 cup kimchi, chopped
• 1/4 cup water
• 1/2 cup shredded Monterey Jack cheese
• Hamburger buns

Instructions:

1.

In a large skillet over medium-high warmth, brown the bottom beef. Drain off any extra fats.

2.

Add the onion and garlic to the skillet and prepare dinner until softened, about 5 minutes.

3.

Stir in the brown sugar, soy sauce, gochujang, kimchi, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or till the sauce has thickened.

4.

Stir in the shredded Monterey Jack cheese until melted.

5.

Serve the sloppy Joe mixture on hamburger buns.

1/2 cup kimchi, chopped

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

• 1 pound floor beef
• 1/2 cup kimchi, chopped
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon floor black pepper
• 1/2 cup chopped green onion
• 1/4 cup chopped cilantro
• Hamburger buns, for serving

Instructions:

1. In a big skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the kimchi, soy sauce, brown sugar, sesame oil, garlic powder, and black pepper to the skillet. Stir to mix.
three. Reduce warmth to low and simmer for 15-20 minutes, or until the sauce has thickened.
4. Stir in the green onion and cilantro.
5. Serve the Korean BBQ Sloppy Joes on hamburger buns.

1/4 cup chopped recent cilantro

Ingredients:

• 1 pound floor beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped pink bell pepper
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon floor ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup kimchi, chopped
• 1/4 cup chopped contemporary cilantro
• 12 hamburger buns

Instructions:

1. In a large skillet over medium heat, brown the ground beef, onion, green bell pepper, and pink bell pepper. Drain the surplus fat.
2. Stir within the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Reduce heat to low and simmer for quarter-hour, or until the sauce has thickened.
3. Stir within the chopped kimchi.
4. Serve on hamburger buns, topped with fresh cilantro.

Hamburger buns, for serving

Ingredients

1 half of kilos floor beef

1/2 onion, chopped

1/2 cup kimchi, chopped

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon gochujang (Korean chili paste)

1 tablespoon sesame oil

1 teaspoon ground black pepper

6 hamburger buns

Instructions

1. In a big skillet, brown the ground beef over medium heat. Drain off any excess grease.

2. Add the onion and kimchi to the skillet and cook dinner until softened, about 5 minutes.

3. Stir within the soy sauce, brown sugar, gochujang, sesame oil, and black pepper.

4. Bring to a simmer and cook dinner till the sauce has thickened, about 10 minutes.

5. Serve the sloppy joe mixture on hamburger buns.

Ingredients:

– 1 pound ground beef

– 1 onion, chopped

– 2 cloves garlic, minced

– half of cup kimchi, chopped

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1 tablespoon sesame oil

– 1 teaspoon floor black pepper

– 12 hamburger buns

Instructions:

1. In a big skillet, brown the ground beef over medium warmth. Drain off the excess fats.

2. Add the onion and garlic to the skillet and prepare dinner until softened.

3. Stir in the kimchi, soy sauce, brown sugar, sesame oil, and black pepper.

4. Bring the mixture to a boil, then reduce warmth and simmer for 15 minutes, or till the sauce has thickened.

5. Serve the sloppy joe combination on the hamburger buns.

Instructions

Ingredients

– 1 pound floor beef

– 1/2 cup kimchi, finely chopped

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1 tablespoon rice vinegar

– 1 tablespoon sesame oil

– 1 teaspoon garlic powder

– 1 teaspoon ginger powder

– half teaspoon black pepper

– 12 hamburger buns

– Toppings: shredded lettuce, sliced tomato, chopped white onion, mayonnaise

Instructions

1. In a big skillet over medium-high warmth, brown the bottom beef. Drain off any excess fat.

2. Add the kimchi, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, ginger powder, and black pepper to the skillet. Stir to mix.

3. Reduce warmth to medium-low and simmer for quarter-hour, or until the sauce has thickened.

4. To serve, spoon the sloppy joe combination onto the hamburger buns. Top along with your desired toppings.

In a large skillet over medium warmth, brown the ground beef. Drain off any extra grease.

In a large skillet over medium warmth, brown the ground beef. Drain off any extra grease.

Add the onion, green bell pepper, and purple bell pepper to the skillet. Cook until softened, about 5 minutes.

Ingredients:

– 1 pound floor beef
– 1/2 cup chopped onion
– half cup chopped green bell pepper
– half cup chopped red bell pepper
– 1/4 cup kimchi, chopped
– 1/4 cup barbecue sauce
– 1/4 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a big skillet, brown the ground beef over medium warmth. Drain the fat.

2. Add the onion, green bell pepper, and pink bell pepper to the skillet. Cook till softened, about 5 minutes.

3. Add the kimchi, barbecue sauce, beef broth, soy sauce, and sesame oil to the skillet. Bring to a simmer and prepare dinner for 10 minutes, or until the sauce has thickened.

4. Season with salt and pepper to taste.

5. Serve the Korean BBQ Sloppy Joes on hamburger buns.

Tips:

• If you don’t have kimchi, you can substitute sauerkraut.
• You can also add different vegetables to the sloppy joes, similar to carrots, celery, or mushrooms.
• Serve the sloppy joes with your favourite toppings, similar to cheese, lettuce, and tomato.

Stir within the soy sauce, brown sugar, ketchup, water, rice vinegar, sesame oil, garlic powder, and black pepper. Bring to a simmer and prepare dinner until the sauce has thickened, about 10 minutes.

Brown the bottom beef in a large skillet over medium warmth. Remove from heat and drain off excess grease.

Add the onion and bell pepper to the skillet and cook till softened, about 5 minutes.

Stir within the soy sauce, brown sugar, ketchup, water, rice vinegar, sesame oil, garlic powder, and black pepper. Bring to a simmer and cook dinner till the sauce has thickened, about 10 minutes.

Add the kimchi to the skillet and cook until heated by way of, about 2 minutes.

Serve the sloppy Joes on toasted buns.

Stir in the kimchi and cilantro. Cook for 12 minutes extra, or till the kimchi is heated by way of.

In a large skillet over medium warmth, brown the ground beef and onion. Drain off any extra grease.

Add the remaining ingredients to the skillet and stir to mix.

Cook for 12 minutes more, or till the kimchi is heated through.

Serve on hamburger buns or over rice.

Serve the sloppy joe mixture on hamburger buns.

Ingredients:

• 1 pound floor beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup kimchi, chopped
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon floor ginger
• 1 teaspoon pink pepper flakes
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium heat. Add the bottom beef and prepare dinner until browned, breaking it up into small pieces as you go.
2. Add the onion, garlic, and kimchi to the skillet and cook dinner until the onion is softened, about 5 minutes.
3. Stir within the soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and purple pepper flakes. Season with salt and pepper to taste.
4. Bring to a simmer and cook dinner till the sauce has thickened, about 10 minutes.
5. Serve the sloppy joe combination on hamburger buns.

Tips:

• For a spicier sloppy joe, use extra red pepper flakes.
• If you do not have kimchi available, you can substitute sauerkraut or shredded cabbage.
• Serve the sloppy joes along with your favourite toppings, such as cheese, tomatoes, and onions.

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

• 1 pound floor beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Sriracha
• 1/2 teaspoon floor black pepper
• 1/2 teaspoon ground ginger
• 1 cup kimchi, chopped
• 4 hamburger buns, toasted

Instructions:

1. In a large skillet over medium warmth, brown the ground beef, onion, and garlic. Drain off any extra fats.
2. Stir in the soy sauce, brown sugar, Sriracha, black pepper, and ginger. Cook for five minutes, or till the sauce has thickened.
3. Fold within the kimchi. Cook for 2-3 minutes, or until the kimchi is heated by way of.
4. Serve the sloppy Joe combination on the toasted hamburger buns.

Tips:

• For a spicier sloppy Joe, add more Sriracha to style.
• If you don’t have any kimchi available, you possibly can substitute with sauerkraut.
• These sloppy Joes may be made ahead of time and reheated if you’re able to serve.

Tips

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

– 1 pound floor beef

– half of cup chopped onion

– 1/4 cup chopped green bell pepper

– 1/4 cup chopped purple bell pepper

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1/4 cup gochujang (Korean chili paste)

– 1 tablespoon sesame oil

– 1 tablespoon rice vinegar

– half of teaspoon floor black pepper

– 1/4 cup kimchi, chopped

Instructions:

1. In a big skillet, brown the ground beef over medium warmth. Drain off any extra fats.

2. Add the onion, green bell pepper, and pink bell pepper to the skillet and cook until softened, about 5 minutes.

3. Stir within the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, and black pepper.

4. Bring to a simmer and cook until the sauce has thickened, about 10 minutes.

5. Stir within the kimchi and cook dinner for two minutes extra.

6. Serve the Korean BBQ Sloppy Joes on buns or bread.

Tips:

– For a spicier Sloppy Joe, use extra gochujang.

– If you don’t have kimchi, you’ll find a way to substitute sauerkraut or cabbage.

– Serve the Sloppy Joes together with your favourite toppings, corresponding to shredded cheese, bitter cream, or green onions.

For a spicier sloppy joe, add more kimchi.

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped kimchi
• 1/4 cup Korean BBQ sauce
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon floor black pepper
• 12 hamburger buns

Instructions:

1. In a large skillet over medium-high heat, brown the ground beef. Drain any extra fats.
2. Add the onion, green bell pepper, and kimchi to the skillet. Cook till the greens are softened, about 5 minutes.
3. Stir within the Korean BBQ sauce, water, soy sauce, brown sugar, and black pepper. Bring to a simmer and cook dinner for 10 minutes, or till the sauce has thickened.
4. Serve the sloppy joe combination on hamburger buns.

Tips:

• For a spicier sloppy joe, add more kimchi.
• If you do not have Korean BBQ sauce, you presumably can substitute along with your favorite BBQ sauce.
• Serve together with your favourite toppings, corresponding to shredded cheddar cheese, sliced pickles, or chopped green onions.

For a vegetarian sloppy joe, use crumbled tofu instead of the ground beef.

Ingredients:

1 pound floor beef

1 onion, chopped

2 cloves garlic, minced

1/2 cup kimchi, chopped

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon sesame oil

1 teaspoon floor ginger

half of teaspoon pink pepper flakes

1/4 cup water

12 hamburger buns

Toppings: shredded lettuce, tomato, onion, pickles

Instructions:

1. In a large skillet, brown the bottom beef over medium heat. Drain the fats.

2. Add the onion, garlic, kimchi, soy sauce, brown sugar, sesame oil, ginger, and purple pepper flakes to the skillet. Stir well and cook for 5 minutes, or until the greens are softened.

3. Add the water and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.

4. Serve the sloppy joes on hamburger buns together with your favorite toppings.

Serve the sloppy joes with a side of fries or onion rings.

Ingredients:

For the Sloppy Joes:
– 1 pound floor beef
– half of onion, chopped
– 1 bell pepper, chopped
– 1/2 cup ready kimchi, chopped
– 1/4 cup Korean BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon ground black pepper

For the Kimchi Slaw:
– 1 cup shredded Napa cabbage kimchi
– half of cup shredded carrots
– 1/4 cup shredded onion
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt and pepper to style

For Serving:
– Hamburger buns
– Onion rings (optional)
– French fries (optional)

Instructions:

For the Sloppy Joes:
1. In a large skillet, brown the bottom beef over medium heat. Drain off any excess fats.
2. Add the onion and bell pepper to the skillet and cook dinner until softened, about 5 minutes.
3. Add the kimchi, Korean BBQ sauce, brown sugar, soy sauce, sesame oil, and black pepper to the skillet. Stir to combine.
4. Reduce heat and simmer for 15 minutes, or till the sauce has thickened.

For the Kimchi Slaw:
1. In a medium bowl, combine the kimchi, carrots, onion, rice vinegar, and sugar. Season with salt and pepper to taste.

To Assemble the Sloppy Joes:
1. Spoon the sloppy joe mixture onto hamburger buns.
2. Top every sloppy joe with a scoop of kimchi slaw.
3. Serve with onion rings or french fries, if desired.

Korean BBQ Sloppy Joe Recipe with Kimchi

Ingredients:

– 1 pound floor beef

– 1/2 onion, chopped

– half of green bell pepper, chopped

– half purple bell pepper, chopped

– 1/4 cup kimchi, finely chopped

– 1/4 cup Korean BBQ sauce

– 1/4 cup soy sauce

– 2 tablespoons brown sugar

– 1 tablespoon sesame oil

– 1 tablespoon minced garlic

– 1 tablespoon minced ginger

– 12 hamburger buns

Instructions:

1. In a big skillet over medium heat, brown the ground beef. Drain off any extra fat.

2. Add the onion, green bell pepper, and purple bell pepper to the skillet and cook until softened.

3. Stir in the kimchi, Korean BBQ sauce, soy sauce, brown sugar, sesame oil, garlic, and ginger.

4. Bring to a simmer and cook for quarter-hour, or until the sauce has thickened.

5. Spoon the sloppy joe mixture onto the hamburger buns.

6. Serve instantly.