Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 371 kcal
Ingredients
Turkey Pot Pie Filling
1 cup celery diced
1/2 cup carrots diced
3 cups chicken broth
2 tbsp extra virgin olive oil
1 cup onion diced
2 tbsp coconut flour
1/3 cup heavy cream
1 tsp xanthan gum
3 cups turkey cooked, diced
1 tsp Italian seasonings
1/4 tsp salt
1/4 tsp pepper
Keto Drop Biscuits
1/3 cup coconut flour
1/4 tsp salt
1 tbsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup butter melted
4 eggs beaten
1 tbsp fresh basil chopped
1 tsp fresh parsley chopped
1/2 cup cheddar cheese shredded
Instructions
Turkey Pot Pie Filling
Place celery, carrots and broth in a large pot and bring to a boil. Cover and simmer until tender, about 10 minutes.
Place oil and onion into a large skillet and cook over medium heat until onion is tender, 4-5 minutes.
Sprinkle coconut flour over the onion then add in the heavy cream. Stir together until mixed. Add in the broth, carrots and celery into the skillet.
Sprinkle xanthan gum over the vegetables and broth in the skillet. Bring to a boil, reduce to medium low and continue to stir until mixture starts to thicken, about 10 minutes.
Once thickened, turn off heat and add in turkey and seasonings, taste and adjust salt and pepper if needed.
Pour into a 9 by 13 baking dish. Preheat oven to 375 degrees while you make the biscuits.
Keto Drop Biscuits
In a large bowl whisk flour and dry seasonings together.
Stir in the melted butter until combined, work out clumps.
Stir in eggs, fresh herbs and cheese. Make large 6 free form mounds and drop on top of pot pie.
Bake 20-25 minutes or until biscuits are golden brown.
Recipe Notes
Net Carbs: 7g
This recipe was first published in November 2018 and updated with video in November 2020.
Nutrition Facts
Keto Turkey Pot Pie
Amount Per Serving (1 cup pot pie filling and 1 biscuit)
Calories 371
Calories from Fat 243
% Daily Value*
Fat 27g
42%
Saturated Fat 12g
75%
Cholesterol 175mg
58%
Sodium 904mg
39%
Potassium 573mg
16%
Carbohydrates 11g
4%
Fiber 4g
17%
Sugar 2g
2%
Protein 19g
38%
Vitamin A 2400IU
48%
Vitamin C 11.4mg
14%
Calcium 207mg
21%
Iron 1.6mg
9%
* Percent Daily Values are based on a 2000 calorie diet.