Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!
As I lately have some time, I had been looking on the web a few days ago. Looking to find new, challenging thoughts, inspirational meals that I’ve never tasted before, to delight my loved ones with. Searching for a while but could not come across any interesting stuff. Right before I thought to give up on it, I discovered this yummy and simple treat simply by accident on Suncakemom. It looked so mouth-watering on its snapshot, it called for fast action.
It had been easy to imagine how it’s made, its taste and how much boyfriend will like it. Mind you, it is very simple to please the guy in terms of desserts. Anyways, I got into the blog and followed the step-by-step instuctions that were coupled with great graphics of the operation. It really makes life rather easy. I could imagine that it is a bit of a inconvenience to take photographs down the middle of cooking in the kitchen because you will often have gross hands so I seriously appreciate the time and effort she placed in for making this blogpost and recipe easily implemented.
Having said that I’m inspired to present my personal formulas in a similar fashion. Appreciate your the idea.
I was tweaking the original formula create it for the taste of my family. I have to tell you it had been an awesome outcome. They loved the flavor, the consistency and enjoyed getting a treat such as this during a busy workweek. They ultimately demanded lots more, more and more. Thus next time I am not going to commit the same miscalculation. I’m likely to multiply the volume to get them delighted.
keto shortbread cookies Credit goes to Suncakemom.
Preheat oven to 300°F / 150°C.
Prepare tray with parchment paper.
Put ingredients except chocolate chips in a mixing bowl.
Mix them until getting an even dough and the butter is fully combined.
Mix chocolate chips in as well.
Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.
Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.
Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.
Leave them to cool completely.