Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 25 clusters
Calories 75 kcal
Ingredients
Butterscotch Caramel
2 tbsp water
1/2 cup Swerve Brown sugar or brown sugar sub
2 tbsp butter unsalted
1/2 cup heavy whipping cream
1 tsp natural butterscotch extract
pinch salt
Clusters
75 pecan halves (3.3 oz or 90 grams)
1 cup Sugar Free Chocolate Chips
1 tsp coconut oil
flaky sea salt for topping
Instructions
Start by making the butterscotch caramel. In a medium sized pot combine all of the caramel ingredients and bring to a simmer. Simmer for 5-7 minutes until golden and thick enough to coat the back of a spoon. Remove and let cool.
Melt the chocolate and coconut oil over low heat until smooth, set aside.
ine a baking sheet with wax or parchment paper. Arrange the pecan halves into groups of three. Top with a dollop of caramel, a dollop of chocolate, and a sprinkle of salt. Chill until ready to serve.
Store in a airtight container in the refrigerator up to 7 days.
Nutrition Facts
Keto Salted Butterscotch Nut Clusters
Amount Per Serving (1 cluster)
Calories 75
Calories from Fat 63
% Daily Value*
Fat 7g
11%
Saturated Fat 3g
19%
Cholesterol 2mg
1%
Sodium 8mg
0%
Potassium 15mg
0%
Carbohydrates 1g
0%
Vitamin A 30IU
1%
Vitamin C 0.1mg
0%
Calcium 3mg
0%
Iron 0.1mg
1%
* Percent Daily Values are based on a 2000 calorie diet.