Are we really who we think we are? Try some of these tasty peanut butter cookies now while diving deep in the soul of human kind!
As I currently have some time, I had been surfing on the internet the other day. Attempting to find new, interesting ideas, inspirational dishes that I’ve never tested before, to delight my loved ones with. Looking for a long time yet couldn’t find lots of interesting stuff. Just before I thought to give up on it, I found this yummy and simple treat simply by chance. It looked so scrumptious on its pic, that required fast action.
It had been not so difficult to imagine just how it is created, how it tastes and how much my husband will love it. Mind you, it is extremely easy to impress him when it comes to treats. Anyway, I went to the webpage: Suncakemom and then used the detailed instuctions which were coupled with nice photographs of the process. It really makes life much easier. I could imagine that it is a bit of a effort to take photos in the middle of baking in the kitchen because you most often have gross hands therefore i highly appreciate the time and effort she placed in for making this blogpost and recipe conveniently implemented.
With that in mind I am encouraged to present my own, personal recipes in the same way. Thanks for the thought.
I was tweaking the original formula create it for the taste of my family. I have to mention that it was a great success. They loved the taste, the consistency and loved getting a sweet like this during a busy week. They quite simply requested more, a lot more. Hence next time I’m not going to make the same miscalculation. I am gonna twin the volume .
The original Keto Peanut Butter Cookies Recipe is provided by SunCakeMom
Measure all the ingredients.
Mix the ingredients until there is a uniform texture.
Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.
We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
Press them down with a wet or slightly oiled fork vertically then horizontally.
Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes. Mind not to keep them there much longer as they can dry out and crumble at the slightest touch.