Keto Pancake

Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.

As I most recently have some time, I had been looking on the web a few days ago. Looking to find fresh, fascinating ideas, inspiring meals that I’ve never tested before, to surprise my family with. Looking for a long time yet couldn’t find lots of interesting things. Just before I thought to give up on it, I stumbled on this fabulous and simple dessert simply by accident over Suncakemom. The dessert seemed so yummy on its photo, that required fast actions.

It had been easy to imagine how it is created, how it tastes and how much my hubby is going to like it. Actually, it is extremely easy to delight the man when it comes to treats. Anyways, I went to the website and followed the simple instuctions that were coupled with impressive photos of the process. It really makes life less difficult. I can suppose it is a bit of a effort to shoot photographs in the middle of cooking in the kitchen because you usually have gross hands therefore i sincerely appreciate the hard work she devote to build this post .

That being said I am encouraged presenting my very own dishes in a similar way. Appreciate your the concept.

I was tweaking the initial mixture create it for the taste of my family. I can mention it turned out a great success. They loved the taste, the consistency and enjoyed getting a sweet like this during a hectic week. They quite simply asked for even more, more and more. Hence the next occasion I’m not going to make the same miscalculation. I’m going to double the amount .

Thanks to suncakemom for the luscious Keto pancake recipe recipe.

How to make Keto Pancake:

Measure and put almond flour into a medium size mixing bowl.

Break eggs and put them into the bowl too.

Measure out soda water and coconut milk.

Pour coconut milk into the mixing bowl whilst stirring the batter.

Mix well until the batter is smooth.

Heat frying pan on medium heat.

Brush frying pan with oil before scooping the batter into it.

Scoop the batter in it. We can make three pancakes together in the frying pan.

Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.

Repeat it until all of the healthy pancake batter is used up.

Serve it with our favourite homemade jam or just whip up something from the fridge quickly.

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