Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I recently have a little time, I was looking on the internet yesterday. Attempting to find new, challenging thoughts, inspirational recipes that I have never tested before, to amaze my loved ones with. Hunting for a while unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I found this scrumptious and easy dessert by chance. The dessert looked so mouth-watering on its pic, it called for immediate actions.
It absolutely was not so difficult to imagine the way it’s created, its taste and just how much my husband is going to enjoy it. Actually, it is quite easy to impress the guy in terms of treats. Anyways, I went to the webpage: Suncakemom and simply used the step-by-step instuctions that have been coupled with impressive images of the method. It really makes life rather easy. I could suppose it’s a slight effort to take pics down the middle of cooking in the kitchen because you typically have gross hands so I pretty appreciate the hard work she devote to make this post and recipe conveniently implemented.
Having said that I’m inspired to present my own, personal recipe similarly. Thanks for the thought.
I had been tweaking the initial recipe create it for the taste of my loved ones. Need to say that it was a great success. They prized the flavour, the thickness and loved getting a delicacy such as this during a hectic workweek. They basically asked for even more, more and more. Thus the next time I am not going to make the same mistake. I’m going to double the amount .
If you liked this keto naan bread recipe you may find more like this at SunCakeMom
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.