Keto – Low Carb Wrap Recipe

Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go? With a low carb wrap everything is possible!

As I currently have a little time, I was searching on the web the other day. Looking for new, exciting thoughts, inspiring dishes that I have never used before, to delight my loved ones with. Looking for a while unfortunately could not come across any interesting things. Right before I thought to give up on it, I came across this yummy and easy treat simply by accident on Suncakemom. The dessert looked so mouth-watering on its snapshot, that required rapid actions.

It had been not so difficult to imagine the way it’s created, how it tastes and how much my hubby is going to love it. Mind you, it is very easy to impress the man in terms of desserts. Yes, I’m a lucky one. Or maybe he is.Anyways, I went to the page and simply used the step by step instuctions that had been accompanied by wonderful photos of the procedure. It just makes life less difficult. I could imagine that it is a slight hassle to take snap shots in the middle of baking in the kitchen as you may ordinarily have sticky hands and so i seriously appreciate the time and energy she devote to build this post .

Having said that I’m empowered presenting my own, personal dishes in a similar fashion. Appreciate your the thought.

I was tweaking the main formula to make it for the taste of my loved ones. I can mention that it was an awesome outcome. They enjoyed the taste, the structure and loved having a sweet such as this in the middle of a busy workweek. They basically demanded lots more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I am likely to double the amount to keep them delighted.

This recipe was inspired by low carb wrap recipe from SunCakeMom

Put coconut flour, egg whites and baking powder into a medium size mixing-bowl.

Gradually add the water and oil while combining everything together. We are looking for a runny, watery consistency that can spread around the frying pan easily.

Heat a non-stick frying pan to medium to high heat.

Brush it with oil or use a non-stick spray. This step is highly recommended and a crepe frying can come handy too.

Tilt the pan to one side then pour a ladle of batter on the top side.

When it reaches the bottom, tilt the pan around so the batter can run around and cover the whole pan. We shouldn’t worry about left out parts but in case we are, then simply spoon some batter there too.

Cook it for 1 -3 minutes until the bottom gets a golden brown color. Bubbles on the surface can indicate the need of flipping the wrap but sometimes there are none, so check the time and the bottom of it.

Flip it over with a spatula. The sides may need a bit of loosing up before we are able to lift the wrap up as they tend to stick to the pan.

Cook the other side until the golden brown spots start to appear for about 1 -2 minutes.

Place them onto a cooling rack to cool down.

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