Stracciatella is a creamy Italian vanilla ice cream with chocolate chips all around. Making it takes a bit of cooking but every lick worth the effort.
As I lately have a little time, I was looking on the web the other day. Looking for new, exciting ideas, inspiring dishes that I have never tried before, to astonish my loved ones with. Searching for a long time but couldn’t come across too many interesting things. Just before I wanted to give up on it, I stumbled on this yummy and simple treat by chance. It looked so fabulous on its photo, that called for quick action.
It was easy to imagine just how it is made, its taste and just how much my husband will probably enjoy it. Mind you, it is very easy to impress the man in terms of desserts. Anyways, I visited the site: Suncakemom and followed the simple instuctions that were coupled with impressive images of the method. It really makes life much simpler. I could suppose it’s a slight inconvenience to take snap shots in the middle of cooking in the kitchen as you may usually have gross hands thus i genuinely appreciate the time and effort she devote for making this post .
With that said I am encouraged to present my own, personal dishes in a similar way. Many thanks the thought.
I had been fine tuning the initial formula create it for the taste of my loved ones. Need to tell you it was an awesome outcome. They prized the taste, the consistency and loved getting a sweet like this in the middle of a lively week. They basically requested more, a lot more. So the next time I’m not going to commit the same miscalculation. I’m going to twin the volume to keep them pleased.
keto ice cream recipe first appeared on Suncakemom.
Pour heavy cream, milk, vanilla extract and agave syrup into a saucepan and put it on the cooktop.
On medium heat stir it occasionally whilst warming it up until the liquid starts bubbling.
Beat egg yolks until light yellow.
Turn the cooktop to low heat and mix egg yolks with the hot vanilla mixture.
Bring it to boil while continuosly stirring.
Take it of the heat and let it cool down.
Beat egg whites until stupid peaks form.
Fold it in with the vanilla mixture.
Po0ur the vanilla mixture into the prepared form.
Sprinkle chocolate chips on top.
Move it around with a spoon or knife.
Put it in the freezer for 6-8 hours before you serve it.
For creamier consistency take it out of the freezer in every half an hour or so and give it a stir with a spoon then put it back in the freezer. After a couple of hours it won’t be possible stirring it and that’s the time our gelato is done.
Take it out from the freezer half an hour before serving otherwise no scoops will come out alive.