Keto Chocolate Cake Recipe

Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!

As I lately have a little time, I was browsing on the web a few days ago. Trying to find new, stirring ideas, inspirational meals that I’ve never tested before, to treat my family with. Searching for quite some time but couldn’t discover lots of interesting stuff. Just before I thought to give up on it, I ran across this scrumptious and easy dessert by chance at Suncakemom. The dessert seemed so tempting

on its image, that called for quick action.

It had been not difficult to imagine just how it is created, its taste and just how much my hubby is going to enjoy it. Actually, it is quite simple to delight the guy when it comes to treats. Anyway, I went to the blog and followed the step-by-step instuctions that have been accompanied by superb photographs of the method. It just makes life much easier. I could imagine that it is a bit of a inconvenience to take photos in the middle of cooking in the kitchen as you will often have gross hands so that i really appreciate the time and effort she devote for making this post .

That being said I’m empowered presenting my own dishes similarly. Thanks for the thought.

I was tweaking the initial mixture to make it for the taste of my loved ones. I must mention it was an incredible outcome. They prized the taste, the structure and loved having a sweet such as this during a lively week. They quite simply requested even more, many more. Thus next time I am not going to commit the same mistake. I am likely to twin the volume .

Original keto chocolate cake recipe is from suncakemom.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper.

Grind almond if not in flour form.

Mix ground almond, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl.

Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

Comments are closed.