Does simplicity beat beauty or they come hand in hand? Find out what’s more important while quickly preparing a bowl of kachumbari tomato and onion salad.

As I currently have some time, I was browsing on the web last week. Attempting to find fresh, interesting tips, inspirational dishes that I have never tried before, to surprise my loved ones with. Hunting for a long time but couldn’t find too many interesting things. Just before I thought to give up on it, I ran across this scrumptious and simple treat by accident on Suncakemom. The dessert looked so scrumptious on its pic, it required fast action.

It was easy to imagine just how it’s made, its taste and how much my husband will enjoy it. Actually, it is quite simple to please the guy in terms of desserts. Anyways, I visited the website and then followed the simple instuctions that were combined with superb images of the operation. It really makes life faster and easier. I could suppose it’s a bit of a inconvenience to take photographs in the middle of cooking in the kitchen as you may will often have sticky hands so I highly appreciate the effort and time she put in for making this post and recipe easily followed.

Having said that I am empowered presenting my very own formulas similarly. Appreciate your the thought.

I was fine tuning the main mixture to make it for the taste of my family. Need to tell you it absolutely was a terrific outcome. They prized the flavor, the structure and enjoyed getting a sweet like this in the midst of a hectic week. They quite simply requested lots more, a lot more. Hence the next occasion I’m not going to make the same mistake. I’m gonna multiply the amount .

This was inspired by effects of kachumbari from SunCakeMom

Originally Kachumbari is just a tomato and onion salad but we can go wild and add more stuff to it. Avocado goes well with lime and cilantro while pepper parsley and lemon are lovely choices too, others really dig cucumber and garlic.

Rinse and peel that needs to be rinsed and peeled. Dice the the ingredients up. Try to make similar sized rectangles. Similar size food not just looks but tastes better too.

Sprinkle salt and lemon or lime juice on top then mix everything together. Keep it in the fridge until it is served.

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