How To Make Loaded Mashed Potatoes

Ingredients

Mashed Potatoes:

Ingredients for Loaded mashed potates instant pot Potatoes:

– 5 kilos russet potatoes, peeled and cubed
– 1/2 cup butter, melted
– half cup heavy cream
– 1/4 cup bitter cream
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1/4 cup chopped chives

Toppings:

Ingredients:

– three kilos russet potatoes, peeled and cubed
– 1 cup milk
– half of cup butter, melted
– half cup bitter cream
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh chives
– Salt and black pepper to taste

Toppings:

Meat:
– Cooked bacon, crumbled
– Shredded cooked rooster
– Pulled pork
– Ground beef, cooked and seasoned

Cheese:
– Shredded cheddar cheese
– Shredded mozzarella cheese
– Grated Parmesan cheese
– Queso fresco
– Blue cheese crumbles

Vegetables:
– Diced bell peppers
– Chopped onions
– Sautéed mushrooms
– Steamed broccoli
– Grilled corn

Other:
– Gravy
– Pico de gallo
– Salsa
– Sour cream
– Chives
– Bacon bits

Steps

Make the Mashed Potatoes:

1. Peel and minimize the potatoes into even-sized chunks.

2. Place the potatoes in a large pot and cover with chilly water.

3. Bring the water to a boil over high warmth, then reduce heat to medium-low and simmer till the potatoes are tender, about 15-20 minutes.

4. Drain the potatoes in a colander and return them to the pot.

5. Mash the potatoes with a potato masher or electrical mixer till easy.

6. Add the milk, butter, salt, and pepper to taste.

7. Mash until the potatoes are clean and creamy.

Add the Toppings:

• Dollop a heaping mound of mashed potatoes onto your serving plate.

• Add a generous layer of cheddar cheese and sprinkle with bacon bits.

• Drizzle your favourite gravy or sauce on high.

• If desired, top with fresh chives, green onions, or parsley for garnish.