How To Make Hot Cross Buns With Alternative Flours
Ingredients
Alternative flours
Ingredients
- 1 1/4 cups (150g) plain flour, plus further for dusting
- 1 teaspoon (5g) fast-action dried yeast
- 1/2 teaspoon (2.5g) salt
- 1/4 cup (50g) caster sugar
- 1/2 cup (125ml) warm milk
- 1/4 cup (60g) unsalted butter, softened
- 1 egg
- 1/2 teaspoon (2.5ml) combined spice
- 1/4 cup (60g) currants
- 1/4 cup (60g) sultanas
Alternative flours
- Wholemeal flour: This will give your buns a extra nutty flavour and a chewier texture.
- Rye flour: This will give your buns a barely bitter flavour and a denser texture.
- Spelt flour: This will give your buns a slightly candy flavour and a light texture.
- Gluten-free flour: This will make your buns appropriate for individuals with gluten intolerance or coeliac disease.
Other ingredients
Alternative Flours
If you haven’t got any bread flour, you need to use all-purpose flour as a substitute. However, your buns is not going to be as chewy or have as much taste. You can even use a mix of all-purpose flour and whole wheat flour. This will give your buns a extra nutty taste and a chewier texture.
If you wish to make your buns gluten-free, you can use a gluten-free flour mix. Be sure to examine the package deal instructions for one of the simplest ways to make use of the blend. You may must add extra liquid to the dough if you are utilizing a gluten-free flour mix.
Other Ingredients
In addition to the flour, you’ll need the next elements to make hot cross buns:
- Milk
- Sugar
- Salt
- Yeast
- Butter
- Eggs
- Currants
- Raisins
- Mixed peel
- Cinnamon
- Nutmeg
- Vanilla extract
- Crosses (made from flour and water)
- Whisk the flours, yeast, spices, sugar and salt in a big bowl.
- In a separate bowl, whisk the milk, buttermilk, oil or butter and honey till smooth.
- Make a properly in the centre of the dry elements and slowly add the moist elements, stirring with a wood spoon until a sticky dough types.
- Turn the dough out onto a frivolously floured floor and knead for 5-7 minutes until the dough is clean and elastic.
- Form the dough into a ball, place in a frivolously oiled bowl, cowl with plastic wrap and leave to prove in a warm place for 1 hour, or until doubled in measurement.
- Once the dough has been kneaded, place it in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in measurement.
- Once the dough has risen, punch it down and shape it into 12 equal items.
- Place the dough items on a baking sheet lined with parchment paper and allow them to rise for one more 30 minutes, or till they have doubled in measurement.
Instructions
Step 1: Make the dough
Instructions, Step 1: Make the dough
Step 2: Let the dough rise
Step 2: Let the dough rise
Step three: Shape the buns
Step three: Shape the buns
Divide each of the three dough parts into eight items.
Shape each bit into a ball after which place on a greased baking tray, spaced well apart.
Flatten each bun slightly with your palm.
Either beautify every bun with a cross, or depart plain.
If adorning with a cross, use a sharp knife to chop two lines across every bun, making the cross form.
Step four: Let the buns rise again
After shaping, place the buns on a flippantly greased baking sheet, cover loosely with flippantly oiled plastic wrap, and let them rise once more for forty five minutes to 1 hour, or until doubled in size.
Step 5: Bake the buns
Step 5: Bake the buns
Bake in a preheated oven at 180°C/160°C fan/gas four for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped on the base.
Transfer the buns to a wire rack to chill.
Tips
Variations
This response isn’t relevant to the subject of the article, which is “How to Make Hot Cross Bun Recipe Cross Buns with Alternative Flours”.
Storage
Tips:
– Use a digital scale to measure your components for probably the most accurate outcomes.
– If you don’t have a stand mixer, you might make the dough by hand. Just make certain to knead it for no less than 10 minutes, till it turns into clean and elastic.
– If the dough is simply too sticky, add a little more flour. If it is too dry, add a little more water.
– Let the dough rise in a warm place for a minimal of 1 hour, or until it has doubled in dimension.
– When you’re shaping the buns, make certain to tuck the ends under to create a clean, spherical shape.
– If you don’t have a piping bag, you can use a spoon to unfold the cross on high of the buns.
– Bake the buns for 20-25 minutes, or until they’re golden brown and cooked via.
Storage:
– Hot cross buns could be saved in an airtight container at room temperature for up to 3 days.
– You can also freeze the buns for as much as 2 months. To freeze, let the buns cool utterly, then wrap them individually in plastic wrap and place them in a freezer-safe container.
– To thaw, let the buns thaw in a single day within the refrigerator. You can then reheat them in a preheated oven at 350 levels Fahrenheit for 10-15 minutes, or till they’re warmed via.
