How To Make Fried Chicken Wings In An Air Fryer
Gather Your Ingredients
Air-fried chicken wings are a game-changer. They’re crispy, juicy, and cooked to perfection without the hassle of deep frying. But before you get to the crispy goodness, you have to gather your components. Here’s a breakdown of what you will must make an air fryer feast:
Chicken Wings: The star of the present. Choose between entire wings, drumettes, or flats. Whole wings provide the best of each worlds, whereas drumettes and flats are great for particular person parts. Make certain your wings are fresh or thawed fully.
Seasoning: This is the place you get to unleash your creativity. Classic selections embrace:
Salt & Pepper: The foundation of any good chicken wing seasoning.
Garlic Powder: Adds a savory, fragrant kick.
Onion Powder: Enhances the savory depth.
Paprika: Adds a contact of sweetness and a vibrant colour.
Cayenne Pepper: For a touch of warmth.
Chili Powder: A complex blend of spices for a deeper flavor.
Dried Herbs: Thyme, rosemary, or oregano add one other layer of taste.
Pre-made Seasoning Blends: Many brands provide pre-mixed blends particularly for chicken wings. Look for blends with the flavors you want greatest.
Optional Additions:
Baking Powder: Helps create further crispy pores and skin.
Rice Flour: Creates a lighter, crispier coating than conventional flour.
Milk: Adds moisture and helps the seasoning adhere to the wings.
Hot Sauce: Add a contact of warmth to your wings earlier than or after cooking.
Buffalo Sauce: Classic wing topping, however be at liberty to explore totally different sauces like honey garlic, barbecue, or spicy teriyaki.
Cooking Oil: A light coating of cooking oil is vital for achieving crispy pores and skin. Use your favourite oil – olive oil, avocado oil, and even spray oil work properly.
Now that you have gathered your elements, you’re prepared to start out air-frying these wings to crispy perfection!
For the crispiest, most flavorful fried chicken wings within the comfort of your personal house, look no further than your trusty air fryer! This methodology lets you obtain that irresistible golden brown exterior and juicy, tender interior without all of the messy frying.
Here’s a step-by-step guide to creating air fryer fried chicken wings, complete with suggestions and tricks for the best outcomes:
Gather Your Ingredients:
Chicken wings: Choose fresh or frozen chicken wings, ideally bone-in and drumettes for the best flavor and texture.
Marinade: A flavorful marinade is essential for tender and juicy wings. You can go for a basic buttermilk marinade, a spicy sriracha marinade, or maybe a candy honey-soy marinade, relying in your style choice.
Seasoning: Coat your wings with a mix of your favourite seasonings, similar to paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper for a contact of warmth.
Cooking spray or oil: A mild spray of cooking oil or a drizzle of olive oil will guarantee crispy wings.
Marinade Your Wings:
In a large bowl, combine your chosen marinade components and whisk properly.
Add the chicken wings to the marinade and guarantee they are totally submerged. Cover the bowl and refrigerate for a minimal of 2 hours, ideally in a single day, for the most effective flavor improvement and tender outcomes.
Prepare for Air Frying:
Preheat your air fryer to 400°F (200°C).
Remove the chicken wings from the marinade and pat them dry with paper towels.
Generously season the wings along with your chosen spice blend, making certain even coverage.
Lightly spray your air fryer basket with cooking spray or drizzle a small amount of olive oil to stop sticking.
Air Fry the Wings:
Carefully place the seasoned wings within the air fryer basket, ensuring they aren’t overcrowded. The wings must be in a single layer for even cooking.
Air fry for 15-20 minutes, flipping the wings halfway by way of, till they attain an internal temperature of 165°F (74°C) and are golden brown and crispy.
For additional crispy wings, contemplate increasing the air frying time by a few minutes. You can also use the “roast” setting on your air fryer if it has one.
Enjoy Your Crispy Wings:
Once the wings are cooked to your liking, rigorously remove them from the air fryer and let them cool slightly before serving.
Serve your air fryer chicken wings together with your favorite dipping sauces, similar to ranch dressing, blue cheese dressing, BBQ sauce, or hot sauce.
With a little preparation and the assistance of your air fryer, you presumably can enjoy scrumptious, crispy fried chicken wings at residence, with out the hassle and mess of deep frying. Bon appétit!
Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). This will make sure that the chicken wings cook dinner evenly and obtain that excellent crispy texture.
While the air fryer is preheating, gather your ingredients. You will need a pound of chicken wings, about 8-10 items, and a few different key parts for flavor and texture.
Start with a dry rub to season the wings. This will act as the bottom flavor profile and create a crispy outer layer. Common dry rub ingredients embrace paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper for somewhat kick.
If you favor a more tangy and savory taste, think about adding a splash of vinegar, lemon juice, or maybe a spoonful of honey to your dry rub. This will add an additional layer of complexity to the overall taste.
Once your dry rub is prepared, it is time to coat the chicken wings thoroughly. Ensure all sides are lined with the spice blend, however keep away from over-packing the rub, as this will stop the wings from crisping up properly.
Now, it’s time to put together the wings for the air fryer. You can either depart them as whole wings or minimize them into drumettes and wingettes for simpler handling and quicker cooking.
The next step is essential: spraying the chicken wings with a lightweight mist of cooking spray. This will assist create a crispy outer layer and stop the wings from sticking to the air fryer basket.
Finally, place the wings in the preheated air fryer and cook dinner for about 15-20 minutes, flipping them halfway by way of. Keep an eye on the wings to ensure they’re cooked by way of and attaining that golden-brown shade.
Once the wings are cooked, remove them from the air fryer and allow them to cool for a few minutes. This will enable the inner temperature to stabilize and stop them from turning into too soggy when served.
While the wings are cooling, prepare your favourite dipping sauces. From basic ranch dressing and blue cheese dressing to spicy buffalo sauce and honey mustard, the probabilities are countless.
Serve your crispy, golden-brown chicken wings with your chosen dipping sauces and enjoy the fruits of your labor.
Fried chicken wings are a beloved finger food that could be loved as a snack or as half of a bigger meal. While traditional deep-frying requires plenty of oil and can be messy, air fryers supply a healthier and more handy various. In this article, we’ll information you thru the process of creating scrumptious, crispy fried chicken wings in your air fryer.
Gather Your Ingredients:
Before you begin, be positive to have all the necessary components. For this Recipe For Fried Chicken Wings, you’ll want:
Chicken wings (about 1 pound)
Salt
Black pepper
Paprika
Garlic powder
Onion powder
Cayenne pepper (optional)
All-purpose flour
Vegetable oil
Preparation:
1. Pat the chicken wings dry: Using paper towels, thoroughly pat the chicken wings dry to take away any excess moisture. This will help them crisp up properly within the air fryer.
2. Season the chicken wings: In a bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Season the chicken wings generously with this spice combination, ensuring all sides are coated.
3. Dredge the chicken wings in flour: Place a generous amount of all-purpose flour in a separate bowl. Dredge each chicken wing in the flour, ensuring it’s evenly coated. Shake off any extra flour.
4. Preheat the air fryer: Preheat your air fryer to 400°F (200°C).
Cooking:
1. Place the chicken wings in the air fryer basket: Arrange the chicken wings in a single layer within the air fryer basket, making sure they don’t appear to be overcrowded. If essential, cook in batches.
2. Air fry for 15-20 minutes: Cook the chicken wings for 15-20 minutes, flipping them halfway by way of, until they are golden brown and cooked by way of. The inner temperature should reach 165°F (74°C).
3. Toss with oil: After the wings are cooked, toss them with a tablespoon or two of vegetable oil to boost their crispiness.
4. Air fry for an additional 5-10 minutes: Return the wings to the air fryer and prepare dinner for one more 5-10 minutes, flipping them midway via, until they reach the desired stage of crispness.
Serving:
Once the chicken wings are cooked to your liking, take away them from the air fryer and let them rest for a few minutes earlier than serving. Enjoy them sizzling together with your favorite dipping sauces, corresponding to ranch dressing, barbecue sauce, or blue cheese dressing.
Tips:
For additional crispy wings, improve the air frying time by a couple of minutes.
To prevent overcrowding, prepare dinner the wings in batches if essential.
If your air fryer has a “reheat” setting, you can use it to reheat the wings in the event that they turn into cold.
Experiment with different spices and seasonings to create your personal unique taste combos.
With this easy-to-follow guide, you can now make scrumptious and crispy fried chicken wings in your air fryer with out the effort of deep-frying. Enjoy!
Prepare the Wings
Prepare the Wings
1. Rinse the chicken wings beneath cold water and pat them dry with paper towels.
2. If desired, trim off any extra skin or fat from the wings. You also can remove the wing tips for a more uniform form, but save them for inventory or one other use.
3. Place the wings in a big bowl and season with salt, pepper, and any other desired spices. Common seasonings for fried chicken embrace garlic powder, onion powder, paprika, cayenne pepper, and herbs like thyme and rosemary.
4. Let the wings marinate within the seasonings for a minimal of 30 minutes or as a lot as several hours in the refrigerator. This allows the flavors to penetrate the meat and create a flavorful crust.
Clean and Cut the Wings
1. While the wings are marinating, you can put together the air fryer. Preheat your air fryer to 375°F (190°C).
2. You have a couple of options for preparing the wings for frying:
Whole wings: Place the entire wings within the air fryer basket in a single layer. If you’ve too many to match in one layer, cook dinner in batches.
Split wings: You also can minimize the wings into individual pieces (drumettes and flats). This permits for faster and more even cooking.
3. If you select to separate the wings, use a sharp knife to cut through the joint on the bend of the wing. You can also use a pair of kitchen shears for this step.
4. Once the wings are prepped, it is time for frying!
Prepare the Wings
1. Rinse and pat dry: Start by rinsing the chicken wings under cold operating water. Pat them dry totally with paper towels. This helps to take away excess moisture and allows for even browning.
2. Cut into drumettes and flats: Cut the wings at the joint to separate them into drumettes (the smaller portion) and flats (the larger portion). This ensures even cooking and higher crispness.
3. Trim extra skin and fats: If desired, trim any extra pores and skin or fats from the wings for a leaner result. This is elective, however may help prevent excessive grease.
4. Season the wings: Season the wings generously along with your favorite dry rub, salt, pepper, paprika, garlic powder, onion powder, or another combination of spices you favor. Make certain to season all sides of the wings for max taste.
Marinate the Wings
1. Choose your marinade: Marinating the wings is elective, nevertheless it adds a lift of taste and tenderness. Some popular marinades include buttermilk, yogurt, soy sauce, honey, and citrus juices. Experiment with different marinades to find your favourite.
2. Marinate for no much less than 30 minutes: Place the seasoned wings in a bowl or airtight container and pour the marinade over them. Make positive the wings are totally submerged within the marinade. Allow them to marinate for at least 30 minutes, and even overnight for optimum taste infusion.
3. Remove from marinade and pat dry: Once the wings have finished marinating, take away them from the marinade and pat them dry with paper towels. This ensures a crispy crust when air frying.
Air Fry the Wings
Crispy, golden-brown wings are a basic recreation day snack, but reaching that restaurant-style crunch at house could be tricky. Enter the air fryer, your new best good friend for reaching completely fried chicken wings without the mess of deep frying.
Let’s break down the steps to air frying delicious wings:
Prepping Your Wings:
Choose your wings: Go for drummettes or wings with the tip reduce off (drumettes & flats).
Pat them dry: This ensures the wings crisp up properly and prevents excess steam within the air fryer.
Seasoning: The great thing about air frying is that you can use any seasoning you want. Here’s a simple base:
Salt
Black pepper
Paprika
Garlic powder
Onion powder
Coat the wings: For a crispy exterior, you need to use:
Flour: Simple and classic
Cornstarch: For a lighter, crispier coating
Breadcrumbs: For a thicker, more substantial crust
Air Frying Your Wings:
Preheat your air fryer: Set it to 400°F (200°C) for five minutes. This helps achieve that initial crisp.
Arrange the wings: Place them in a single layer, leaving some area between them to permit air to circulate. Don’t overcrowd the air fryer.
Set the timer: Air fry for 15-20 minutes, flipping them midway by way of.
Check for doneness: Wings must be golden brown and cooked by way of. An instant-read thermometer ought to register no less than 165°F (74°C) within the thickest half.
Pro Tips:
Don’t over-crowd the air fryer: This can result in uneven cooking and soggy wings. Air fryer in batches if needed.
Spray with oil: A light mist of cooking spray earlier than air frying might help achieve that crispy exterior.
Add your favourite sauces: After air frying, toss the wings in your favourite buffalo sauce, BBQ sauce, or some other dipping sauce for a flavor boost.
And there you’ve it! Your homemade air fryer wings are able to get pleasure from. Serve them along with your favorite dipping sauces, sides, and enjoy the deliciousness!
Crispy, juicy, and flavorful – air-fried chicken wings are a delicious and healthy different to deep-fried wings. With an air fryer, you’ll find a way to achieve that classic golden brown crunch and tender, succulent meat without all the extra fats and energy. This guide will walk you thru the method of constructing good air-fried chicken wings, from preparation to serving.
Step 1: Prepare the Wings
Start by rinsing your chicken wings beneath chilly water and patting them dry with paper towels. To maximize flavor and create a crispy exterior, you will need to season them generously. You can use your favourite spice blend, or get artistic with a mix of:
Paprika
Garlic powder
Onion powder
Cayenne pepper
Black pepper
Salt
To help the seasoning adhere to the wings, you can even use a lightweight coating of flour or cornstarch.
Step 2: Arrange the Wings within the Air Fryer
Here’s the key to achieving crispy, evenly cooked wings: avoid overcrowding your air fryer basket. Make certain there’s sufficient house between the wings for warm air to flow into freely. It’s best to work in batches if needed. Arrange the wings in a single layer, guaranteeing they are not touching.
Step 3: Air Fry the Wings
Set your air fryer to 400°F (200°C). For optimal outcomes, cook dinner the wings for 15-20 minutes, flipping them halfway via. This will ensure they cook evenly and develop a beautiful golden-brown crust. If you like extra crispy wings, you’ll be able to improve the cooking time by a few minutes.
Step 4: Serve and Enjoy
Once your chicken wings are cooked via and crispy, take away them from the air fryer and allow them to rest for a few minutes earlier than serving. This allows the juices to redistribute, leading to much more tender meat. Enjoy your homemade air-fried wings with your favourite dipping sauces, similar to buffalo sauce, ranch dressing, or BBQ sauce.
Air frying chicken wings is a quick and simple approach to obtain crispy, juicy outcomes with out the mess of deep frying. Here’s a detailed information on tips on how to make perfect air fryer wings:
Ingredients:
• 1-2 pounds chicken wings, patted dry
• 2-3 tablespoons of your favourite wing sauce (BBQ, Buffalo, honey garlic, and so forth.)
• Optional: 1-2 tablespoons of melted butter for additional crispiness
Instructions:
1. Prepare the Wings: Cut the chicken wings at the joint to separate into drumettes and wingettes. If desired, trim excess pores and skin and fat.
2. Season: You can season the wings before or after cooking. For pre-seasoning, toss them with your favourite dry rub or a easy blend of salt, pepper, and paprika. If you like to sauce after cooking, skip this step.
3. Air Fryer Setup: Preheat your air fryer to 400°F (200°C).
4. Cooking Time: The cooking time will differ depending on the size of your air fryer and the desired degree of crispness. A common guideline is as follows:
• Small Air Fryer (1-2 quarts): 15-20 minutes, flipping midway through.
• Medium Air Fryer (3-4 quarts): 20-25 minutes, flipping halfway via.
• Large Air Fryer (5+ quarts): 25-30 minutes, flipping midway by way of.
5. Flip and Finish: After about half the cooking time, fastidiously open the air fryer, shake the basket to separate the wings, and flip them over. This ensures even cooking and crispness on all sides.
6. Saucing: If desired, toss the cooked wings in your chosen sauce after they come out of the air fryer. You can also add a tablespoon or two of melted butter to the air fryer basket whereas the wings are cooking for added crispness.
7. Serve: Your air fryer wings are able to serve! Enjoy them sizzling and crispy, together with your favourite dipping sauce or facet dishes.
Tips for Success:
• Avoid Overcrowding: Don’t overload the air fryer basket. Cooking in batches ensures even cooking and prevents overcrowding, which can hinder crispness.
• Don’t Overcook: Keep an in depth eye on the wings during the previous couple of minutes of cooking. Overcooked wings can turn out to be dry and hard.
• Experiment with Flavors: Get inventive along with your seasonings and sauces. Experiment with different herbs, spices, and sauces to search out your favourite taste combos.
• Rest Before Serving: Allow the wings to rest for a few minutes after cooking before serving to allow the juices to redistribute.
Air frying chicken wings is a fantastic approach to obtain that crispy, golden-brown exterior without the mess of deep frying. The air fryer circulates scorching air across the wings, creating a wonderful crunch. Here’s a step-by-step information that can assist you get began:
Ingredients:
1.5 pounds chicken wings, separated into drumettes and wingettes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Your favourite wing sauce (optional)
Instructions:
1. Prepare the wings: Rinse the wings underneath cold water and pat them dry with paper towels. Cut off the wing ideas if desired (they are usually bony and can be used for making stock).
2. Season the wings: In a large bowl, toss the wings with olive oil, salt, and pepper. Make positive the wings are evenly coated.
3. Air fry the wings: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, ensuring they do not appear to be overcrowded. Air fry for 15-20 minutes, flipping the wings midway through.
4. Check for doneness: After quarter-hour, examine the wings for doneness. They should be golden brown and cooked through. If they are not fairly done, air fry for a quantity of more minutes.
5. Serve and luxuriate in: Once the wings are cooked, remove them from the air fryer and serve instantly. If desired, toss the wings in your favourite wing sauce. Enjoy!
Tips for Success:
For additional crispy wings, you presumably can preheat the wings within the refrigerator for 30 minutes before air frying. This will help them to crisp up properly.
Don’t overcrowd the air fryer basket. This will stop the wings from cooking evenly.
Use a meat thermometer to verify the interior temperature of the wings. The wings should reach an inside temperature of 165°F (74°C).
Experiment with totally different flavors and sauces. Air fried chicken wings are excellent for customizing!
Serve the Wings
Air frying has revolutionized the way in which we cook dinner meals, and fried chicken wings are not any exception. This versatile appliance delivers crispy, juicy wings with out the mess and hassle of deep frying. Here’s a step-by-step information to creating the right air fryer chicken wings.
Ingredients:
• 1.5 kilos chicken wings, separated into drumettes and flats
• 1 tablespoon olive oil
• 1 teaspoon salt
• half of teaspoon black pepper
• half of teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• Your favorite wing sauce
Instructions:
1. Prep the Wings: Rinse the chicken wings underneath chilly water and pat them dry with paper towels. Cut larger wings into drumettes and flats.
2. Season the Wings: In a large bowl, combine the olive oil, salt, pepper, garlic powder, paprika, and onion powder. Add the chicken wings to the bowl and toss to coat evenly. Let the wings marinate within the seasoning for no much less than 30 minutes, or up to an hour for even deeper taste.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Place the chicken wings in a single layer within the air fryer basket. Do not overcrowd the basket, prepare dinner in batches if necessary. Air fry the wings for 18-20 minutes, flipping them midway through to make sure even cooking. The wings ought to be golden brown and cooked through.
4. Serve with Sauce: Remove the wings from the air fryer and allow them to relaxation for a couple of minutes to chill slightly. While they relaxation, put together your favorite wing sauce. You can use store-bought or make your individual. Dip the wings within the sauce or drizzle them with it for a pleasant flavor mixture.
Tips for Success:
• Temperature is Key: Maintaining the correct air frying temperature is crucial for reaching crispy skin. Use a meat thermometer to make sure the wings are cooked through to an internal temperature of 165°F (74°C).
• Don’t Overcrowd: Avoid overcrowding the air fryer basket. This can hinder airflow and prevent the wings from crisping correctly. Cook in batches if wanted.
• Seasoning Options: Experiment with completely different seasoning mixtures to create your signature flavor. Try adding cayenne pepper for a spicy kick, smoked paprika for a smoky depth, or perhaps a dash of brown sugar for a candy and savory touch.
• Get Creative with Sauce: The potentialities for wing sauce are endless! From basic buffalo to honey sriracha, explore different flavors and discover your favourite.
Enjoy your scrumptious and crispy air fryer chicken wings!
Fried chicken wings, the epitome of consolation food, are now easier than ever to get pleasure from with the help of an air fryer. This kitchen gadget lets you achieve crispy, flavorful wings without the effort of deep frying. Here’s a complete guide to creating air fryer wings, ensuring a delicious and satisfying meal.
Step 1: Preparing the Wings
Start by patting the chicken wings dry with paper towels. This step is essential for reaching crispy skin. Next, trim any excess pores and skin or fats, and cut the wings into drumettes and wingettes for simpler cooking.
Step 2: Seasoning the Wings
Seasoning is the necessary thing to unlocking the flavor of your fried chicken wings. You can use a store-bought seasoning mix or create your individual using a mixture of spices like paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. For a tangy kick, think about including a touch of lemon pepper or a pinch of smoked paprika.
Step 3: Marinating (Optional)
For further tenderness and flavor, think about marinating the wings earlier than cooking. Popular marinade options embody buttermilk, brine, or a simple mixture of oil, vinegar, and spices.
Step 4: Air Frying
Preheat your air fryer to 400°F (200°C). Place the seasoned wings within the air fryer basket, guaranteeing they aren’t overcrowded. Cook for about 15-20 minutes, flipping the wings halfway through to ensure even cooking. Adjust cooking time primarily based in your air fryer model and desired degree of crispiness.
Step 5: Checking for Doneness
To make positive the wings are cooked by way of, use a meat thermometer to check the interior temperature. It ought to attain 165°F (74°C). If needed, cook for a quantity of more minutes until carried out.
Step 6: Resting and Serving
After air frying, take away the wings from the basket and let them relaxation for a couple of minutes. This allows the juices to redistribute, leading to extra tender meat. Serve your crispy air fryer wings hot along with your favorite dipping sauces and sides.
Delicious Side Dishes to Accompany Your Air Fryer Wings
- Potato Wedges: Seasoned and air-fried potato wedges complement the crispy wings completely.
- Coleslaw: A refreshing and tangy coleslaw adds a delightful contrast to the richness of the wings.
- Macaroni and Cheese: Creamy and comforting, mac and cheese is a basic side dish that at all times pairs properly with fried chicken.
- Baked Beans: Sweet and savory baked beans provide a hearty and flavorful side dish.
Enjoy your do-it-yourself air fryer chicken wings! This technique permits you to take pleasure in your favorite comfort food with a healthier twist, making a scrumptious and satisfying meal for any occasion.
Fried chicken wings are a popular appetizer or snack, however they are often time-consuming and messy to make in a traditional fryer. Fortunately, an air fryer might help you make crispy, scrumptious wings with much less fuss. Here’s a step-by-step information to making fried chicken wings in an air fryer:
Ingredients:
1.5 pounds chicken wings, separated into drumettes and flats
half of cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup buttermilk
1/4 cup vegetable oil
Instructions:
1. Prepare the wings: Rinse the chicken wings beneath cold water and pat them dry with paper towels. Cut the wings at the joint to separate the drumettes and flats. In a big bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
2. Marinate the wings: In a separate bowl, whisk together the buttermilk and vegetable oil. Add the wings to the buttermilk combination and toss to coat. Let the wings marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Coat the wings: Remove the wings from the fridge and allow them to sit at room temperature for about quarter-hour. Dredge each wing in the flour mixture, making sure to coat it evenly.
4. Air fry the wings: Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer, ensuring they aren’t overlapping. Air fry the wings for 15-20 minutes, flipping them midway through, until they are golden brown and cooked via.
5. Serve and luxuriate in: Remove the wings from the air fryer and serve instantly with your favorite dipping sauce.
Tips:
For extra crispy wings, you probably can preheat the air fryer to 425°F (220°C) and enhance the cooking time by a couple of minutes.
If you like a spicier taste, add a pinch of cayenne pepper to the flour mixture.
To prevent the wings from sticking to the air fryer basket, spray the basket with nonstick cooking spray.
Serve the wings together with your favorite dipping sauces, corresponding to ranch dressing, barbecue sauce, or blue cheese dressing.
Enjoy!
