How To Make Cinnamon Rolls Over A Campfire

Ingredients

For the Dough:

– 2 cups (250g) all-purpose flour, plus extra for dusting

– 1/4 cup (50g) granulated sugar

– 2 teaspoons (10g) baking powder

– 1/2 teaspoon (2.5g) salt

– 1 cup (240ml) warm milk

– 1/4 cup (60g) unsalted butter, melted

– 1 massive egg

For the Filling:

1 (21-ounce) can of apple pie filling

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon floor cinnamon

1/4 teaspoon floor nutmeg

1 tablespoon butter, melted

For the Glaze:

Ingredients, For the Glaze:

1 cup powdered sugar

2-3 tablespoons milk

half teaspoon vanilla extract

Equipment

Cooking Equipment:

Campfire Cooking Equipment:

1. Dutch oven or giant, heavy pot with lid

2. Long-handled tongs

3. Baking sheet or large, flat rock

4. Campfire tripod or stand

5. Reflector oven (optional)

6. Charcoal or wooden fire

7. Grill grate or grate stand (for grilling over the fire)

8. Folding desk and chairs (for meals preparation and dining)

9. Cooking utensils (knife, spatula, spoon)

10. Mixing bowls and measuring cups

11. Fire starter and lighter

12. Camp stove or grill (for backup cooking)

13. First help equipment and other safety gear

14. Campsite permits and reservations (if required)

Tools:

– Campfire

– 2 sticks

– Roasting forks

– Aluminum foil

– Cooking tongs or spatula

– Butter

– Cinnamon

– Sugar

– Baking dish or pie plate

– Cinnamon roll dough

Instructions

Making the Dough

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3. The matter of the article is: How to Make Cinnamon Rolls Over a Campfire.

Making the Dough:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Stir in the milk and butter until simply mixed.
3. Turn the dough out onto a frivolously floured floor and knead for 5-7 minutes, or until the dough is easy and elastic.
4. Place the dough in a flippantly oiled bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till the dough has doubled in dimension.

Making the Filling

Instructions:

Gather your elements and tools.

Build a campfire and let it burn right down to coals.

Roll out the dough on a frivolously floured surface.

In a small bowl, combine the cinnamon and sugar.

Sprinkle the cinnamon and sugar mixture evenly over the dough.

Roll up the dough tightly, starting from one of the long sides.

Cut the roll into 1-inch items.

Place the pieces in a Dutch oven or forged iron skillet.

Cook over the coals for 15-20 minutes, or until cooked via.

Serve heat and enjoy!

Making the Filling:

1. In a small bowl, combine the cinnamon and sugar.

2. Sprinkle the cinnamon and sugar combination evenly over the dough.

3. Roll up the dough tightly, starting from one of many long sides.

Assembling the Rolls

Instructions for Making Cinnamon Rolls over a Campfire:

Ingredients:

• 1 can (12 ounces) refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 teaspoon floor cinnamon
• Heavy-duty aluminum foil

Instructions:

1. Unroll the cinnamon rolls and separate them into individual rolls.
2. In a small bowl, mix the melted butter, brown sugar, and cinnamon. Stir until well mixed.
3. Brush the cinnamon sugar combination evenly over the tops of the cinnamon rolls.
4. Tear off a large sheet of aluminum foil and fold it in half. Place the cinnamon rolls in the heart of the foil.
5. Fold up the perimeters of the foil to form a loose packet around the cinnamon rolls, leaving enough house for the rolls to increase.
6. Place the packet of cinnamon rolls over the recent coals of the campfire. Cook for 10-15 minutes, or until the rolls are golden brown and heated through.
7. Carefully take away the packet from the campfire and open it up. Serve the cinnamon rolls warm and gooey.

Cooking Over the Campfire

Step 1: Gather your elements and equipment.

You will want:

• 1 package (12 count) refrigerated cinnamon rolls
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 teaspoon floor cinnamon
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins (optional)
• 12 sticks for skewers
• Cooking spray
• Campfire

Step 2: Prepare your cinnamon rolls.

Open the package of cinnamon rolls and separate the rolls.

In a small bowl, combine the melted butter, brown sugar, and cinnamon.

Spread the butter mixture evenly over every cinnamon roll.

If desired, sprinkle the chopped nuts and raisins over the cinnamon rolls.

Step three: Skewer the cinnamon rolls.

Spray the skewers with cooking spray.

Insert a skewer into the middle of every cinnamon roll.

Step 4: Cook the cinnamon rolls over the campfire.

Hold the cinnamon rolls over the campfire, about 6 inches from the flames.

Cook the cinnamon rolls for 5-7 minutes per side, or until they are golden brown and heated by way of.

Step 5: Enjoy your cinnamon rolls!

Remove the cinnamon rolls from the skewers and serve them instantly.

Making the Glaze

Instructions

• In a large bowl, whisk collectively the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk collectively the milk, eggs, and melted butter.
• Add the moist components to the dry components and stir until just combined.
• Turn the dough out onto a frivolously floured floor and knead for a few minutes till it’s smooth and elastic.
• Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for an hour, or until it has doubled in size.
• While the dough is rising, make the filling. In a medium bowl, mix the brown sugar, cinnamon, and nutmeg.
• Once the dough has risen, punch it down and roll it out into a 12×18-inch rectangle.
• Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
• Roll up the dough tightly, starting from one of the lengthy sides.
• Pinch the seam to seal it, after which minimize the roll into 12 equal pieces.
• Place the cinnamon rolls in a greased 9×13-inch baking dish.
• Cover the cinnamon rolls with plastic wrap and let them rise in a heat place for 30 minutes, or till they have doubled in dimension.
• Preheat the oven to 350 degrees F (175 levels C).
• Bake the cinnamon rolls for 25-30 minutes, or till they are golden brown.
• While the cinnamon rolls are baking, make the glaze.

Making the Glaze

1. In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract.
2. Once the cinnamon rolls are done baking, unfold the glaze over the top.
3. Serve warm and enjoy!

Frosting the Rolls

After the rolls have cooled for a few minutes, it is time to frost them. In a small bowl, whisk collectively the cream cheese, butter, and vanilla extract. Gradually add in the powdered sugar, whisking till smooth and creamy. If the frosting is simply too thick, add somewhat little bit of milk. If it is too skinny, add somewhat extra powdered sugar.

Use a spoon or knife to unfold the frosting over the rolls. You can also drizzle the frosting over the rolls if you want a more rustic look. Sprinkle with cinnamon sugar, if desired.