How To Make Cinnamon Pull-Apart Bread With Puff Pastry

Cinnamon Sugar Pull Apart Loaf | Pillsbury Recipe

How To Make Cinnamon Pull-Apart Bread With Puff Pastry

Ingredients

Ingredients for the Filling

Easy Homemade Monkey Bread (2 Ways)

  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/3 cup packed mild brown sugar
  • 1/3 cup chopped pecans (optional)
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground nutmeg

Ingredients, For the Bread:

– 1 sheet frozen puff pastry, thawed

– 1/4 cup granulated sugar

– 1 teaspoon floor cinnamon

Instructions

Ingredients:

  • 1 sheet (14 ounces) frozen puff pastry, thawed
  • 1/4 cup granulated sugar
  • 1 tablespoon floor cinnamon
  • 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 400 levels F (200 degrees C).
2. In a small bowl, mix the sugar, cinnamon, and pecans, if desired.
3. Unfold the puff pastry sheet on a lightly floured floor and unfold the filling evenly over the dough.
4. Roll the dough up tightly, ranging from one of many long sides.
5. Cut the roll into 12 equal slices and place them in a greased 9×13 inch baking dish.
6. Bake for 25 minutes, or until golden brown.
7. Serve heat or at room temperature.

For the dough:

Dissolve yeast in warm water in a big bowl. Let sit till foamy, about 5 minutes. Meanwhile, whisk flour, sugar, and salt in one other large bowl. Stir in milk, butter, and dissolved yeast. Knead on a frivolously floured floor until clean and elastic, about 5 minutes. Place in a flippantly greased bowl, cover with plastic wrap, and let rise in a heat place till doubled in size, about 1 hour.

Ingredients:

– 1 sheet frozen puff pastry, thawed

– 1/4 cup granulated sugar

– 1/4 cup brown sugar

– 1 tablespoon ground cinnamon

– 1/4 cup melted butter

– 1/4 cup chopped walnuts (optional)

– 1 tablespoon confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 400 degrees F (200 levels C).

2. On a frivolously floured floor, roll out the puff pastry to a 12×12-inch square.

3. In a small bowl, combine the granulated sugar, brown sugar, and cinnamon.

4. Sprinkle the sugar combination evenly over the puff pastry.

5. Brush the melted butter over the sugar combination.

6. Sprinkle the chopped walnuts over the butter, if desired.

7. Starting from one brief finish, roll up the puff pastry tightly.

8. Cut the roll into 12 equal slices.

9. Place the slices in a greased 9×9-inch baking pan.

10. Bake for 20-25 minutes, or till golden brown.

11. Let cool for a couple of minutes before dusting with confectioners’ sugar.

12. Serve warm and enjoy!

Ingredients:

Quick and Easy Cinnamon Pull-Apart bread |Nadiya’s Lifestyle

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup granulated sugar
  • 1 tablespoon floor Cinnamon pull apart bread
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Unfold the puff pastry sheet on a lightly floured floor.
  3. In a small bowl, mix the granulated sugar and cinnamon.
  4. Sprinkle the cinnamon sugar mixture evenly over the puff pastry.
  5. Roll the puff pastry up tightly, starting from one long side.
  6. Cut the roll into 12 equal slices.
  7. In a separate bowl, whisk collectively the melted butter, brown sugar, vanilla extract, and walnuts (if using).
  8. Dip the reduce sides of every slice into the butter combination.
  9. Place the slices in a greased 9×13 inch baking dish.
  10. Bake for 20-25 minutes, or until golden brown.
  11. Let cool for a few minutes before serving.

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