How To Make A Spicy Garlic Egg Roll Bowl

Ingredients

For the sauce:

Ingredients, For the sauce:

• 1 tablespoon low-sodium soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, finely chopped
• 1 teaspoon Sriracha or other scorching sauce, extra to taste

Ingredients:

– 1 pound floor turkey

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 red bell pepper, chopped

– 1 green bell pepper, chopped

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– 1 (10 ounce) can diced tomatoes with green chilies, undrained

– 1 (4 ounce) can chopped green chilies, undrained

– 1 tablespoon chili powder

– 1 teaspoon cumin

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup shredded cheddar cheese

– 1 cup bitter cream

– 1 green onion, sliced

Soy sauce

Soy sauce is the one of the essential ingredients when it comes to cooking any type of Asian-inspired dish. Premium soy sauces are naturally fermented and aged, Like many other fermented foods, soy sauce can be a good source of probiotics, which are beneficial bacteria that may help to improve gut health.

There are many different sorts of soy sauce out there, however for a spicy garlic egg roll bowl, a lightweight or common soy sauce is your finest option. These soy sauces have a less intense flavor than dark soy sauce, and they’ll enable the opposite flavors in the bowl to shine via.

Here are a number of the nutritional advantages of soy sauce:

1. It is a good source of protein.
2. It is low in calories.
3. It is a good source of iron.
4. It is a good source of calcium.
5. It is a good source of magnesium.
6. It is a good source of potassium.

Soy sauce is also a versatile ingredient that can be used in a variety of dishes, from marinades to dressings to stir-fries. It is a staple in many Asian cuisines, and it could add a umami taste to any dish.

Rice vinegar

Ingredients:

– 1 tablespoon rice vinegar

Sesame oil

– Sesame oil is a well-liked ingredient in Chinese, Japanese, and Korean cuisine.

– It is created from roasted sesame seeds, and has a nutty, toasty flavor.

– Sesame oil can be utilized in a big selection of dishes, together with stir-fries, marinades, and salad dressings.

– It may additionally be used as a ending oil, to add taste to a dish just earlier than serving.

– Sesame oil is an effective source of wholesome fats, together with polyunsaturated and monounsaturated fat.

– It can be a great source of antioxidants, which may help defend the body from harm brought on by free radicals.

– Sesame oil is a flexible ingredient that may add taste and well being benefits to a wide range of dishes.

Sriracha

Ingredients

For the egg roll bowls:

– 1 pound ground chicken

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 (12 ounce) package deal coleslaw mix

– 1/2 cup Sriracha sauce

– 1/4 cup soy sauce

– 1 tablespoon sesame oil

– 1 teaspoon floor black pepper

For the sriracha sauce:

– 1 cup purple jalapeño peppers, stems and seeds eliminated, chopped

– 1/2 cup white vinegar

– 1/4 cup water

– 1 tablespoon sugar

– 1 teaspoon salt

Instructions

To make the sriracha sauce:

– Combine the jalapeño peppers, vinegar, water, sugar, and salt in a blender.
– Blend until smooth.

Brown sugar

Ingredients:

–

1 pound ground pork

–

1/2 cup chopped onion

–

1/2 cup chopped green bell pepper

–

1/2 cup chopped red bell pepper

–

1 tablespoon minced garlic

–

1 teaspoon ground ginger

–

1/2 teaspoon salt

–

1/4 teaspoon black pepper

–

1/4 cup soy sauce

–

2 tablespoons brown sugar

–

1 tablespoon rice vinegar

–

1 tablespoon sesame oil

–

1 head of lettuce, shredded

–

1 cup cooked brown rice

–

1/2 cup shredded carrots

Garlic, minced

Ingredients

Garlic, minced

Garlic is a versatile ingredient that can be utilized in a wide range of dishes. It is an effective supply of nutritional vitamins and minerals, and it has a strong, pungent taste that can add depth to any dish.

To mince garlic, merely use a sharp knife to cut the cloves into small items. You can even use a garlic press to mince garlic. If you may be using a garlic press, make sure to take away the pores and skin from the cloves earlier than pressing them.

Once the garlic is minced, it can be added to dishes at any time in the course of the cooking process. Garlic can be used in soups, stews, sauces, marinades, and dressings. It can also be used as a topping for pizza, pasta, and different dishes.

Spicy Garlic Egg Roll Bowl

This recipe is for a spicy garlic egg roll bowl. This dish is made with ground pork, cabbage, carrots, and onions. It is seasoned with a spicy garlic sauce and served over rice.

Ingredients

1 pound floor pork
1 head of cabbage, shredded
2 carrots, shredded
1 onion, chopped
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon floor black pepper
1/2 teaspoon red pepper flakes
1 tablespoon minced garlic
1 tablespoon cornstarch
1/4 cup water
1 cup cooked rice

Instructions

1. In a large skillet, brown the bottom pork over medium warmth. Drain off any extra fat.
2. Add the cabbage, carrots, and onions to the skillet and prepare dinner till softened.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, black pepper, red pepper flakes, and minced garlic.
four. Add the sauce to the skillet and produce to a simmer.
5. In a small bowl, whisk together the cornstarch and water. Add the cornstarch combination to the skillet and cook dinner till the sauce has thickened.
6. Serve the spicy garlic egg roll bowl over rice.

Tips

For a spicier dish, add more purple pepper flakes.
You can even add different greens to this dish, such as green peppers or celery.
If you have no ground pork, you ought to use floor beef or floor turkey as an alternative.
This dish could be served with a big selection of toppings, such as shredded cheese, sour cream, or salsa.

Ginger, minced

Ginger, minced: 1 tablespoon

– 2 cups prepared brown rice

– 1 cup shredded hen breast

– 1/2 cup shredded carrots

– half of cup shredded green cabbage

– 1/4 cup chopped green onions

– 1/4 cup chopped cilantro

– 1/4 cup creamy peanut sauce

– 1 tablespoon Sriracha

– 1 lime, minimize into wedges

– Optional toppings: crushed peanuts, sesame seeds, avocado slices

For the egg rolls:

Eggs (beaten)

Garlic powder

Salt and pepper

Vegetable oil

Egg roll wrappers

Shredded chicken

Cabbage

Carrots

Onion

Bean sprouts

Sweet and sour sauce

Ingredients:

– 1 pound floor pork

– 1/2 cup chopped onion

– 1/2 cup chopped green bell pepper

– half cup chopped pink bell pepper

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– 1 (10 ounce) can diced tomatoes with green chilies, undrained

– 1 teaspoon chili powder

– half of teaspoon floor cumin

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tablespoon vegetable oil

– 10 egg roll wrappers, cut into 1-inch strips

– half of cup chopped contemporary cilantro

– Sriracha or different hot sauce, to taste (optional)

Egg roll wrappers

Egg roll wrappers are skinny, crispy sheets of dough which would possibly be used to make egg rolls, spring rolls, and other Asian-inspired dishes.

They are created from a simple dough of flour, water, and salt, and are then rolled out into thin sheets.

Egg roll wrappers could be found in the refrigerated part of most grocery shops.

They are sometimes bought in packages of 10-12 wrappers.

To use egg roll wrappers, merely soak them in warm water until they are pliable.

Then, fill them along with your desired filling and roll them up.

Egg roll wrappers can be fried, baked, or steamed.

They are a flexible ingredient that can be utilized in a wide range of dishes.

Coleslaw mix

INGREDIENTS:

For the Egg Roll Bowl:

1 pound ground pork or chicken

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/2 cup chopped carrots

1/2 cup shredded cabbage

1/4 cup soy sauce

1/4 cup water

1 tablespoon cornstarch

1 teaspoon sesame oil

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the Spicy Garlic Sauce:

1/4 cup soy sauce

1/4 cup rice vinegar

1/4 cup water

1/4 cup honey

1/4 cup Sriracha

2 cloves garlic, minced

1 tablespoon cornstarch

1 teaspoon sesame oil

For the Coleslaw Mix:

1/2 head of cabbage, shredded

1/2 cup shredded carrots

1/4 cup chopped pink onion

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

Carrots, shredded

Ingredients:

Carrots, shredded half cup

Green onions, sliced

Green onions are a type of scallion that’s commonly used in Asian cuisine. They have a light onion taste and a crisp texture, and they’re often used as a garnish or added to salads, soups, and stir-fries.

To prepare green onions for a Spicy Garlic Egg Roll Bowl, simply slice them thinly on a diagonal. This will create long, thin strips that will add flavor and texture to the dish.

Eggs, beaten

Ingredients:

2 large eggs, beaten

– 1/4 cup diced pink onion

– 1/4 cup diced green bell pepper

– 1/4 cup diced pink bell pepper

– 2 cloves garlic, minced

– 1/4 teaspoon smoked paprika

– 1/4 teaspoon floor cumin

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tablespoon olive oil

Ingredients:

– 1 pound boneless, skinless chicken breasts, cooked and shredded

– half cup chopped green cabbage

– half of cup chopped carrots

– half of cup chopped pink bell pepper

– half cup chopped onion

– 1/4 cup chopped cilantro

– 1/4 cup spicy garlic sauce

– 1/4 cup soy sauce

– 1 tablespoon rice vinegar

– 1 tablespoon brown sugar

– 1 teaspoon sesame oil

– 1 egg roll wrapper, reduce into skinny strips

– Vegetable oil, for frying

For the toppings:

shredded lettuce

julienned carrots

sliced purple cabbage

sliced cucumbers

bean sprouts

wontons or egg roll wrappers, fried and reduce into strips

chopped peanuts

chopped cilantro

shredded cheese (optional)

Ingredients:

For the egg roll bowl:

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 purple bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 pound ground chicken
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon floor ginger
• 1/4 teaspoon pink pepper flakes
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions

For the spicy garlic sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 2 tablespoons honey
• 1 tablespoon Sriracha
• 2 cloves garlic, minced
• 1 teaspoon floor ginger

For serving:

• Brown rice, noodles, or lettuce wraps
• Shredded carrots
• Cucumber, sliced
• Avocado, sliced
• Sesame seeds

Shredded cheese

Shredded cheese is a sort of cheese that has been shredded into small pieces.

It is a common ingredient in many dishes, such as pizzas, tacos, and casseroles.

Shredded cheese can be a preferred snack food.

There are many several sorts of shredded cheese available, together with cheddar, mozzarella, and pepper jack.

Shredded cheese is an effective supply of calcium and protein.

It is also a good way to add taste and texture to dishes.

To make a spicy garlic egg roll bowl, you’ll need:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded pepper jack cheese
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• 1/4 cup salsa

Sour cream

Ingredients:

• 1 pound ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup shredded red onion
• 1/2 cup bitter cream
• 1/4 cup salsa
• 1/4 cup guacamole
• 1/4 cup shredded cheddar cheese
• 4 egg roll wrappers
• Vegetable oil for frying

Avocado, sliced

Ingredients

– Avocado, sliced

Cilantro, chopped

• 1 cup recent cilantro, chopped

Ingredients:

• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 pound ground beef (or turkey)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon pink pepper flakes
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 bag (10 ounces) frozen peas and carrots
• 1 head of lettuce, shredded
• 1 tomato, diced
• 1 avocado, diced
• 1/2 cup crushed tortilla chips

Instructions

To make the sauce:

Instructions, To make the sauce:

1. In a small saucepan, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.

2. Bring to a simmer over medium warmth, then reduce heat to low and simmer for 5 minutes, or until thickened.

3. Remove from warmth and set aside.

Ingredients:

For the egg roll bowls:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1/2 head of cabbage, chopped
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon floor black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder

For the spicy garlic sauce:

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sriracha
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon floor black pepper

Instructions:

For the egg roll bowls:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground hen to the skillet and prepare dinner until browned, about 5 minutes.
3. Add the onion, green bell pepper, pink bell pepper, and cabbage to the skillet and cook till softened, about 5 minutes.
four. Stir in the soy sauce, rice vinegar, sesame oil, black pepper, garlic powder, and ginger powder.
5. Cook until the sauce is heated by way of, about 1 minute.
6. Divide the egg roll combination evenly amongst 4 bowls.

For the spicy garlic sauce:

1. In a small bowl, whisk together the soy sauce, rice vinegar, sriracha, honey, vegetable oil, garlic, and black pepper.
2. Pour the sauce over the egg roll bowls.
3. Serve immediately.

In a small bowl, whisk together the entire sauce elements.

– In a small bowl, whisk collectively the entire sauce components.

Set aside.

Ingredients:

Instructions:

1. Heat the olive oil in a large skillet over medium warmth. Add the onion and garlic and prepare dinner until softened, about 5 minutes.
2. Add the ground turkey, chili powder, cumin, salt, and black pepper to the skillet. Cook till the turkey is browned, breaking it up into small pieces with a wood spoon.
3. Stir in the rooster broth and frozen stir-fry vegetables. Bring to a simmer and cook dinner till the vegetables are heated by way of, about 5 minutes.
4. Stir in the soy sauce and hoisin sauce. Cook for 1 minute extra.
5. In a small bowl, whisk the eggs. Pour the eggs into the skillet and prepare dinner until set, about 1 minute.
6. Top with the chopped cilantro and serve immediately.

How to Make a Spicy Garlic Egg Roll Bowl

Ingredients:

• 1 pound floor pork
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped purple bell pepper
• 1/4 cup chopped cabbage
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1 tablespoon minced garlic
• 1 tablespoon grated contemporary ginger
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon pink pepper flakes
• 1 head of lettuce, shredded
• 1/2 cup brown rice
• 1/4 cup shredded carrots
• 1/4 cup sliced green onions
• Sriracha sauce, for serving (optional)

Instructions:

1. In a large skillet, brown the bottom pork over medium warmth. Drain off any excess fats.
2. Add the onion, green bell pepper, pink bell pepper, cabbage, carrots, celery, garlic, and ginger to the skillet and cook dinner till the greens are softened, about 5 minutes.
3. Stir in the soy sauce, hoisin sauce, sesame oil, black pepper, and purple pepper flakes and prepare dinner for 1 minute more.
4. To assemble the bowls, place a mattress of shredded lettuce in the bottom of each bowl. Top with the bottom pork combination, brown rice, shredded carrots, and sliced green onions.
5. Serve with Sriracha sauce, if desired.

To make the egg rolls:

To make the egg rolls:

In a big bowl, combine the bottom pork, cabbage, carrots, onion, ginger, garlic, soy sauce, sesame oil, and rice wine vinegar.

Mix well until all of the components are evenly distributed.

Lay out the egg roll wrappers and place about 1/4 cup of the filling within the heart of every wrapper.

Roll up the egg rolls tightly, starting from the bottom corner and dealing your method to the top.

Brush the egg rolls with the crushed egg and place them on a greased baking sheet.

Bake the egg rolls in a preheated oven at 400 levels Fahrenheit for 15-20 minutes, or until they are golden brown and crispy.

1. Gather your components, which embrace eggs, garlic, soy sauce, sesame oil, Sriracha, green onions, shredded cabbage, and brown rice.

2. Heat a wok or large skillet over medium-high heat. Add a drizzle of sesame oil and swirl to coat the pan.

3. Add the diced onion and cook till softened about 2 minutes.

4. Push the onion to the aspect of the pan and add the overwhelmed eggs. Cook, stirring sometimes till cooked via.

5. Stir in the garlic, soy sauce, sesame oil, and Sriracha.

6. Add the shredded cabbage and cook till wilted about 1 minute.

7. Divide the brown rice amongst bowls.

8. Top with the egg mixture and sprinkle with green onions.

9. Serve instantly.

In a large bowl, combine the coleslaw mix, carrots, green onions, and eggs.

– In a big bowl, combine the coleslaw mix, carrots, green onions, and eggs.

Season with salt and pepper to style.

Instructions:

• In a big bowl, combine the bottom beef, onion, garlic, salt, and pepper. Mix nicely and form into 1-inch meatballs.
• Heat the olive oil in a large skillet over medium warmth. Add the meatballs and prepare dinner until browned on all sides.
• Add the eggs to the skillet and cook to your required doneness.
• Add the rice, soy sauce, and Sriracha to the skillet. Stir to combine and prepare dinner until the rice is heated by way of.
• Serve the egg roll bowls instantly, topped along with your favourite toppings.

Place a spoonful of the filling in the center of each egg roll wrapper.

Carefully fold the bottom nook of the egg roll wrapper over the filling, pressing gently to seal.

Roll the egg roll up tightly, ranging from the bottom corner and continuing to the highest corner.

Moisten the top nook of the egg roll wrapper with water and press to seal.

Repeat steps 1-3 for the remaining egg roll wrappers and filling.

Fold up the edges of the wrapper to form a triangle.

Instructions:

1. Fold up the edges of the wrapper to type a triangle.

Roll up the triangle tightly and seal the perimeters with a little water.

Roll up the triangle tightly like a cigar and seal the edges with a little water or egg wash. Now, the egg roll is able to fry or bake.

Heat a big skillet over medium warmth.

1. Heat a big skillet over medium warmth.

Add the egg rolls to the skillet and cook dinner till golden brown on all sides.

1. Heat the oil in a big skillet over medium-high warmth.

2. Add the egg rolls to the skillet and cook till golden brown on all sides.

3. Remove the egg rolls from the skillet and set aside.

Drain the egg rolls on paper towels.

After frying, drain the egg rolls on paper towels to remove any excess oil.

Ingredients:

• 1 pound ground pork
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped pink bell pepper
• 2 cloves garlic, minced
• 1 (1-inch) piece ginger, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 head of lettuce, shredded
• 1 cup cooked brown rice
• 1/2 cup shredded carrots
• 1/2 cup chopped green onions
• 1/4 cup chopped peanuts
• Sriracha, to taste

Instructions:

1. In a large skillet over medium heat, brown the bottom pork in the vegetable oil. Drain off any excess grease.
2. Add the onion, green bell pepper, purple bell pepper, garlic, and ginger to the skillet. Cook till the vegetables are softened, about 5 minutes.
3. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water. Add to the skillet and convey to a simmer.
4. Reduce heat to low and simmer for 10 minutes, or till the sauce has thickened.
5. To assemble the bowls, place a bed of lettuce in the backside of every bowl. Top with the brown rice, ground pork combination, carrots, green onions, and peanuts.
6. Drizzle with Sriracha to style.

To assemble the bowls:

1. Line a 12-cup muffin tin with paper liners.

2. In a large bowl, whisk collectively the rice vinegar, soy sauce, sesame oil, brown sugar, garlic, and ginger.

3. Add the carrots, cabbage, and bell pepper to the bowl and toss to coat.

4. Let the vegetables marinate for no less than half-hour, or in a single day.

5. In a large skillet, warmth the oil over medium-high heat.

6. Add the egg rolls and prepare dinner until golden brown on all sides, about 5 minutes.

7. Remove the egg rolls from the skillet and chop into bite-sized pieces.

8. To assemble the bowls, divide the rice among the many prepared muffin cups.

9. Top the rice with the egg rolls, vegetables, and avocado.

10. Drizzle with the sriracha and enjoy!

Ingredients:

• 1 pound floor turkey
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, minimize into wedges

Instructions:

1.

In a big skillet over medium warmth, brown the bottom turkey. Drain off any excess grease.

2.

Add the onion, green bell pepper, and red bell pepper to the skillet. Cook till the greens are softened, about 5 minutes.

3.

Stir in the black beans, corn, tomatoes with green chilies, water, chili powder, cumin, salt, and black pepper. Bring to a boil, then cut back heat and simmer for 15 minutes, or until the chili has thickened.

4.

Top the chili with contemporary cilantro and lime wedges. Serve instantly.

Place a mattress of rice in every bowl.

Instructions

Place a bed of rice in each bowl.

Top with the egg rolls, sauce, and desired toppings.

Heat the vegetable oil in a big skillet over medium-high warmth. Add the ground pork and prepare dinner till browned, breaking up the meat with a wood spoon as you cook dinner.

Add the garlic, ginger, purple pepper flakes, and soy sauce to the skillet and cook dinner for 1 minute, stirring continuously.

Add the cabbage, carrots, and bell pepper to the skillet and prepare dinner for 5 minutes, stirring occasionally.

Add the cooked rice to the skillet and cook dinner for 2 minutes, stirring continuously.

Top with the egg rolls, sauce, and desired toppings.

Enjoy!

Ingredients

• 1 pound floor beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped green onions
• Tortilla chips, for serving

Instructions

1. In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
2. Add the onion and garlic to the skillet and cook dinner till softened.
3. Stir in the chili powder and cumin and cook for 1 minute more.
4. Add the black beans, corn, and tomatoes to the skillet. Bring to a simmer and cook dinner for five minutes, or till heated via.
5. Top each bowl with shredded cheddar cheese, sour cream, green onions, and tortilla chips.

Instructions:

1. Cook the ground beef in a big skillet over medium heat until browned, stirring typically. Drain off any excess fats.
2. Add the diced onion and minced garlic to the skillet and prepare dinner until softened, about 5 minutes.
3. Stir within the chili powder, cumin, and salt. Cook for 1 minute extra, or till fragrant.
4. Add the chopped cabbage, carrots, and bell pepper to the skillet. Cook, stirring often, until the greens are softened, about 5 minutes.
5. Add the cooked rice and soy sauce to the skillet. Cook, stirring constantly, until the rice is heated via, about 2 minutes.
6. Divide the rice mixture among serving bowls and top with the shredded cheese, chopped cilantro, and Sriracha sauce.