How To Bake Chocolate Peanut Butter Cookies In An Air Fryer

Ingredients

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup packed gentle brown sugar

– 1 large egg

– 2 teaspoons vanilla extract

– 2 1/4 cups all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup peanut butter chips

– 1 cup semisweet chocolate chips

1 cup allpurpose flour

1 cup all-purpose flour

half of teaspoon baking soda

half teaspoon baking soda

1/4 teaspoon salt

Aquarter teaspoon salt

1/2 cup unsalted butter, softened

half cup granulated sugar

half of cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup packed gentle brown sugar

1 massive egg

Ingredients:

1 large egg

1 teaspoon vanilla extract

Preheat air fryer to 320F.

In a large bowl, combine peanut butter, butter, granulated sugar, and brown sugar.

Beat on medium speed for two minutes till creamy.

Add in egg, vanilla extract, and water.

Mix until simply mixed.

Add in flour, baking soda, and salt.

Mix on low speed till simply combined.

Fold in chocolate chips.

Line the air fryer with parchment paper.

Drop dough by rounded tablespoons onto prepared baking sheet.

Use the back of a spoon or your finger to flatten cookies slightly.

Air fry for 6-8 minutes or till the edges are set and the facilities are now not gooey.

Let cool on a wire rack for a couple of minutes before serving.

Enjoy!

half of cup chopped chocolate

half cup of chocolate chips

half cup chopped peanut butter cups

1/2 cup chopped peanut butter cups

Instructions

How to Bake Chocolate Peanut Butter Cookies in an Air Fryer

Ingredients:

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed mild brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup peanut butter chips

Instructions:

Preheat your air fryer to 350°F (175°C).
Line the air fryer basket with parchment paper.
In a large bowl, cream collectively the butter, granulated sugar, and brown sugar till gentle and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet elements, mixing till simply mixed.
Stir in the chocolate chips and peanut butter chips.
Drop the cookie dough by rounded tablespoons onto the ready air fryer basket.
Bake for 5-7 minutes, or till the sides of the cookies are golden brown.
Let the cookies cool for a couple of minutes earlier than transferring them to a wire rack to chill completely.

Preheat the air fryer to 350 levels F (175 degrees C).

Preheat the air fryer to 350 levels F (175 levels C).

Line the air fryer basket with parchment paper.

Line the air fryer basket with parchment paper to stop the cookies from sticking and for straightforward cleanup.

In a medium bowl, whisk collectively the flour, baking soda, and salt.

In a medium bowl, whisk collectively the flour, baking soda, and salt. This step is necessary because it combines the dry ingredients and ensures that they’re evenly distributed throughout the batter. The whisk helps to incorporate air into the mixture, which will make the cookies lighter and fluffier.

In a big bowl, cream together the butter, granulated sugar, and brown sugar till mild and fluffy.

1. In a large bowl, cream collectively the butter, granulated sugar, and brown sugar until gentle and fluffy.

2. Beat in the eggs and vanilla extract.

3. In a separate bowl, whisk collectively the flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet elements, mixing till just mixed.

5. Stir in the chocolate chips and peanut butter chips.

6. Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet.

7. Bake in a preheated oven at 375 levels F for 10-12 minutes, or until the edges are golden brown.

8. Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill utterly.

Beat in the egg and vanilla.

Beat within the egg and vanilla until nicely mixed.

Stir in the dry ingredients till just combined.

Stir the dry components collectively in a separate bowl. The dry elements embody the flour, baking powder, baking soda, and salt.

Add the dry elements to the wet ingredients and blend until simply mixed. Do not overmix, or the cookies might be powerful.

Drop the dough by rounded tablespoons onto the ready baking sheet. Leave about 2 inches of area between every cookie.

Bake the cookies for 8-10 minutes, or till the sides are golden brown and the facilities are set.

Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.

Fold in the chocolate and peanut butter cups.

Once the cookie dough has come collectively, it is time to fold in the chocolate and peanut butter cups. Start by chopping the chocolate and peanut butter cups into small pieces. You can use a knife or a meals processor to do this.

Once the chocolate and peanut butter cups are chopped, add them to the cookie dough and fold them in until they’re evenly distributed. Be cautious not to overmix the dough, as this can make the cookies robust.

Once the chocolate and peanut butter cups are folded in, the cookie dough is prepared to be scooped and baked. Use a cookie scoop or a spoon to scoop the dough into 1-inch balls. Place the balls on the prepared baking sheet and flatten them slightly with a fork.

Preheat the air fryer to 350 degrees Fahrenheit (175 levels Celsius). Place the baking sheet in the air fryer and bake the cookies for 8-10 minutes, or till they’re golden brown.

Once the cookies are accomplished, let them cool on the baking sheet for a few minutes earlier than transferring them to a wire rack to chill completely.

Enjoy your scrumptious chocolate peanut butter cookies!

Drop by rounded tablespoons onto the prepared air fryer basket.

Cook for sixty eight minutes, or till the perimeters are golden brown and the facilities are set.

Cook for sixty eight minutes, or till the edges are golden brown and the facilities are set.

Let cool on a wire rack earlier than serving.

Baking cookies in an air fryer is an easy and quick approach to enjoy a delicious deal with. Here’s a step-by-step information to bake chocolate peanut butter cookies in an air fryer:

In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, cream collectively the butter, sugar, and peanut butter till mild and fluffy.
Add the eggs one by one, mixing properly after each addition.
Gradually add the dry elements to the moist, mixing until just mixed.
Stir within the chocolate chips.
Roll the dough into 1-inch balls and place them on a parchment paper-lined air fryer tray.
Bake the cookies at 350 degrees Fahrenheit for five minutes, or until they’re golden brown and set.
Let cool on a wire rack before serving.