Herb butter recipe

Are the simple things in life the most enjoyable ones? It’s a hard question but flavoring our favorite butter with some herbs may help us find the answer.

As I most recently have a little time, I was browsing on the web the other day. Looking to find new, stirring tips, inspiring meals that We have never tested before, to treat my family with. Looking for a long time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I came across this delightful and easy dessert by chance. The dessert seemed so delightful on its pic, it required prompt actions.

It was easy to imagine how it’s created, its taste and how much my hubby might want it. Mind you, it is rather simple to impress the man when it comes to treats. Anyways, I got into the site: Suncakemom and followed the comprehensive instuctions that were accompanied by impressive graphics of the method. It just makes life quite easy. I could imagine that it is a bit of a inconvenience to shoot photographs in the middle of cooking in the kitchen because you will often have gross hands thus i really appreciate the time and effort she put in to make this post .

With that in mind I am empowered presenting my personal recipes similarly. Thanks for the thought.

I had been tweaking the original recipe to make it for the taste of my family. I’ve got to say it was an awesome outcome. They loved the taste, the thickness and enjoyed having a sweet such as this during a hectic workweek. They basically demanded lots more, many more. So the next occasion I’m not going to make the same mistake. I am gonna double the amount to make them happy.

All credit from compound butter recipe goes to SunCakeMom

Soften butter by leaving it out of the fridge for a couple of hours. Alternatively, we can just put it into the microwave oven for 10 – 20 sec on the highest setting. We don’t need it to be liquified but only soft enough to work with.

Chop up the other ingredients finely that we want to add to our compound butter. Alternatively, we can use dried spices or herbs but fresh always tastes better.

Add in some or all of the basic flavorings.

Throw in some extra flavors by adding pungent fresh herbs to our compound butter. Of course, we can just use one thing from all the available options but who could resist of some garlic, Parmesan, bacon or all?

Mix them well together. We can use a machine but it should be doable with a fork, given that we started off with a soft butter.

There are many options to store our flavored butter. We can simply leave it in the bowl we prepared it, roll it up into plastic wraps or use our silicone cupcake moulds and fill them all up.

Place the freshly made compound butter into the fridge or freezer until it hardens back to normal or use it straight away.

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