Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I currently have a little time, I had been looking on the web the other day. Looking for fresh, stirring ideas, inspirational recipes that We have never used before, to impress my loved ones with. Searching for a while yet couldn’t find any interesting stuff. Just before I thought to give up on it, I discovered this delightful and easy dessert by chance at Suncakemom. It looked so fabulous on its photo, that called for fast actions.
It was not so difficult to imagine just how it’s made, its taste and just how much my husband might want it. Actually, it is very easy to impress the man in terms of puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I visited the page and simply followed the step-by-step instuctions that were coupled with impressive graphics of the method. It really makes life less difficult. I can suppose it’s a bit of a hassle to shoot snap shots in the midst of baking in the kitchen because you ordinarily have gross hands and so i really appreciate the time and effort she devote to build this post .
With that said I’m empowered to present my own recipe similarly. Many thanks the thought.
I was tweaking the original formula to make it for the taste of my loved ones. I must mention it turned out an incredible outcome. They loved the flavour, the structure and loved having a treat such as this during a busy workweek. They ultimately wanted lots more, more and more. Hence the next time I am not going to make the same miscalculation. I’m going to twin the volume .
You can find the original Healthy Granola Recipe and more at SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.