Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.
As I currently have a little time, I was looking on the web the other day. Trying to get fresh, interesting thoughts, inspirational meals that We have never tasted before, to impress my loved ones with. Searching for quite some time but couldn’t come across too many interesting things. Just before I wanted to give up on it, I found this delicious and simple dessert simply by accident at Suncakemom. It looked so mouth-watering on its snapshot, that required prompt actions.
It had been simple enough to imagine just how it is made, how it tastes and how much my husband might want it. Mind you, it is quite easy to please him in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyway, I went to the webpage and then used the precise instuctions that were combined with superb pictures of the process. It just makes life less difficult. I can imagine that it is a slight inconvenience to take photographs in the middle of cooking in the kitchen as you may most often have gross hands therefore i genuinely appreciate the effort and time she put in to build this post and recipe easily followed.
That being said I’m encouraged presenting my own, personal recipes in a similar fashion. Many thanks the idea.
I was tweaking the main mixture create it for the taste of my loved ones. I’ve got to tell you it was an awesome success. They prized the flavor, the consistency and enjoyed having a sweet like this during a stressful workweek. They ultimately asked for even more, many more. Thus the next time I’m not going to make the same miscalculation. I am gonna multiply the quantity to get them happy.
For more ham hock recipes recipes check out SunCakeMom
Remove the outer layer of the onion, rinse the celery or any additional vegetables.
Get a big enough cooking pot to put in all the ingredients.
Don’t forget the ham hocks.
Fill it up with water so all the ingredients are submerged.
Put it on the cook top and bring it to boil on high heat.
Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.
Take the cooked ham hocks out and place them onto a baking tray.
Add optional vegetables that will serve as side dish.
Put the tray into a 390F / 200C preheated oven.
When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.
Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.