Ham Hock And Beans Soup

Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!

As I most recently have some time, I had been searching on the internet last week. Looking for fresh, exciting ideas, inspirational meals that I’ve never tested before, to delight my family with. Searching for a long time yet couldn’t find lots of interesting things. Just before I wanted to give up on it, I found this yummy and easy treat simply by luck at Suncakemom. The dessert looked so delightful on its pic, it called for prompt actions.

It had been simple enough to imagine how it’s made, its taste and how much my husband will probably like it. Actually, it is quite easy to delight him when it comes to cakes. Yes, I am a lucky one. Or maybe he is.Anyway, I went to the website and simply used the precise instuctions that were coupled with impressive images of the process. It just makes life rather easy. I can suppose it is a bit of a hassle to take photos down the middle of cooking in the kitchen because you ordinarily have gross hands thus i genuinely appreciate the hard work she placed in to make this post .

That being said I’m empowered presenting my very own dishes similarly. Many thanks for the thought.

I was fine tuning the initial recipe to make it for the taste of my loved ones. I can mention it turned out an awesome outcome. They prized the taste, the consistency and loved getting a sweet such as this during a stressful week. They ultimately wanted even more, more and more. Hence the next occasion I’m not going to commit the same miscalculation. I’m going to multiply the volume to make them delighted.

Ham Hock In Soup first posted on Suncakemom.

Ham hock soup with beans

Pour oil into a pot and on high heat saute the diced onion, celery, carrots and salt until the onion gets a glassy / translucent look for about 3 -5 minutes.

Mix in the diced garlic, black pepper and the ham hocks. If we have quick cooking beans or any other legumes like lentils, we have to precook the ham hock now. Pour water into to the pot until the ham hocks are submerged, bring it to boil and on low heat simmer them for an hour.

Add beans, tomatoes and fill the pot up with water until all the ingredients are submerged.

Put the lid on and bring the water to boil then simmer until the beans are ready on low heat which could be anywhere between 60 – 120 minutes. Optionally, add more vegetables to the soup like broccoli, brussel sprouts 10 minutes before finishing the soup.

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