Gyros recipe

Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.

As I most recently have some time, I was searching on the web last week. Trying to find new, interesting tips, inspiring recipes that I have never tasted before, to amaze my loved ones with. Looking for a long time unfortunately could not find any interesting things. Just before I wanted to give up on it, I stumbled on this delicious and easy treat by luck at Suncakemom. The dessert seemed so delightful on its photo, that required immediate action.

It was simple enough to imagine how it’s made, how it tastes and just how much my husband is going to enjoy it. Actually, it is extremely easy to keep happy the man when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I went to the blog and simply used the simple instuctions that were combined with nice pics of the method. It just makes life rather easy. I could suppose it’s a bit of a effort to shoot snap shots in the middle of baking in the kitchen as you may most often have sticky hands so I pretty appreciate the effort and time she placed in for making this blogpost and recipe conveniently implemented.

That being said I am inspired to present my very own recipes in the same way. Many thanks the idea.

I had been fine tuning the initial mixture to make it for the taste of my family. Need to say that it was a terrific outcome. They prized the flavor, the consistency and enjoyed getting a treat such as this in the middle of a busy week. They basically requested even more, many more. So the next time I am not going to commit the same miscalculation. I’m gonna double the quantity .

This gyros recipe is from SunCakeMom.

Gyros meat – Beginner method

We need to have stripes of meat for this, so slice then stripe the meat up.

Place the stripes of meat into a big enough bowl.

Sprinkle one half of the herbs and stripes, we will use onto the meat.

Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.

Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.

It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.

Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.

Serving Gyros

Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.

Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.

Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!

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