Gugelhupf is a timeless classic that never disappoints. Given that there is enough fruit and nuts are around. Soft, tall, easy and tasty!
As I lately have some time, I had been browsing on the internet yesterday. Attempting to find new, fascinating tips, inspiring recipes that We have never used before, to impress my family with. Searching for a while unfortunately couldn’t find too many interesting things. Right before I thought to give up on it, I ran across this delightful and simple dessert simply by accident on Suncakemom. The dessert seemed so delightful on its image, that required quick actions.
It absolutely was not difficult to imagine how it is made, its taste and how much my husband will probably want it. Mind you, it is very easy to impress the man in terms of cakes. Anyway, I got into the site and simply followed the precise instuctions that were coupled with impressive graphics of the procedure. It really makes life much simpler. I could suppose it is a bit of a hassle to shoot pics in the middle of cooking in the kitchen as you may normally have gross hands so that i highly appreciate the effort and time she put in to make this post and recipe conveniently implemented.
That being said I’m encouraged to present my personal recipes in a similar fashion. Many thanks the concept.
I was fine tuning the initial formula to make it for the taste of my loved ones. I must tell you it had been a great success. They enjoyed the flavour, the consistency and enjoyed having a delicacy like this during a lively workweek. They ultimately demanded even more, a lot more. Thus next time I’m not going to commit the same mistake. I am gonna multiply the amount .
The origanal Gugelhupf Recipe is from SunCakeMom
Take two cups and measure 1/2 / 100ml lukewarm milk into each.
Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.
Put flour, butter eggs and honey into a medium size mixing bowl. When the yeast starts to foam pour it in the bowl too.
Dough it until it gets even.
Pour in chocolate chips, raisins or other dried fruit of your choice and mix them well.
Pour batter into the Kugelhopf form and leave it in a warm place for about 40 minutes it raise.
Preheat oven to 350°F / 180°C.
Put Kugelhopf in for a 45 minutes to bake.
Use a toothpick to check if it’s baked. If not, put it back to the oven.
When it’s baked leave it on a cooling rack to cool down.
Melt chocolate and pour it on top of the Kugelhopf.
Sprinkle finely chopped nuts on top.