Grilled Sloppy Joe Recipe With A Charred Flavor

Ingredients

For the Sloppy Joe Mixture:

1 pound lean floor beef

1 sweet onion, chopped

2 green bell peppers, chopped

2 pink bell peppers, chopped

1 (10 ounce) can tomato soup

1 (15 ounce) can tomato sauce

1 (8 ounce) can tomato paste

1/2 cup packed mild brown sugar

3 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon white vinegar

2 teaspoons ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Charred Flavor:

– 1/4 cup Worcestershire sauce

– 1 tablespoon liquid smoke

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– half of teaspoon smoked paprika

– 1/4 teaspoon black pepper

– 1/4 teaspoon cayenne pepper

Instructions

Prepare the Sloppy Joe Mixture:

In a big bowl, mix the ground beef, onion, green pepper, garlic, brown sugar, ketchup, mustard, and Worcestershire sauce.

Mix well to combine.

Season with salt and pepper to taste.

Cover and refrigerate for at least half-hour, or overnight.

When able to cook, heat a large skillet or grill pan over medium warmth.

Add the sloppy joe recipe Joe mixture and prepare dinner till heated through, breaking up the meat as you cook.

Remove from heat and serve on toasted hamburger buns.

Create the Charred Flavor:

Instructions, Create the Charred Flavor:

1. Heat a big skillet over medium-high warmth.
2. Add the ground beef and cook dinner, stirring often, until browned.
3. Drain off any excess fats.
four. Add the onion and green pepper to the skillet and cook until softened.
5. Add the tomato sauce, water, brown sugar, Worcestershire sauce, mustard, and salt and pepper to taste.
6. Bring to a simmer and cook dinner for 15 minutes, or until the sauce has thickened.

Assemble the Grilled Sloppy Joes:

1. Set the oven to 350°F (175°C). Halve and arrange the buns on a baking sheet.

2. In a big skillet, heat 1 tablespoon of the oil over medium-high. Add the peppers and onion and cook till softened and beginning to char in spots, about 5 minutes.

3. Increase the warmth to excessive and add the bottom beef. Cook, breaking it up with a spoon, until browned, about 5 minutes.

4. Stir in the ketchup, mustard, brown sugar, water, Worcestershire sauce, salt, and pepper. Bring to a simmer and prepare dinner till the liquid has lowered by half and the sauce has thickened barely, about 5 minutes.

5. Transfer the combination to the buns. Sprinkle with the cheese and place in the oven. Bake till the cheese is melted and bubbly, about 10 minutes.

6. Serve immediately with pickles, onions, or any other desired toppings.