74 Cals 13 Protein 3 Carbs 1 Fats
TOTAL TIME:
30 mins
YIELD:8 SERVINGS
COURSE:Appetizer
CUISINE:American
Grilled shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro.
INGREDIENTS
32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)
3 cloves garlic, crushed
24 slices about 3 large limes, very thinly sliced into rounds (optional)
olive oil cooking spray, I use my mister
1 tsp kosher salt
1 1/2 tsp ground cumin
1/4 cup chopped fresh cilantro, divided
16 bamboo skewers soaked in water 1 hour
1 lime cut into 8 wedges
INSTRUCTIONS
Heat the grill on medium heat and spray the grates with oil.
Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.
Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side.
Top with remaining cilantro and fresh squeezed lime juice before serving.
Serving: 1kebab, Calories: 74kcal, Carbohydrates: 3g, Protein: 13g, Fat: 1g, Cholesterol: 94mg, Sodium: 384mg, Fiber: 1gBlue Smart Points:0Green Smart Points:1Purple Smart Points:0Points +:2
Health & Nutrition
