Gluten Free Gingerbread

Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.

As I lately have some time, I was searching on the web a few days ago. In search of new, intriguing ideas, inspirational recipes that I have never tested before, to amaze my family with. Hunting for a while but could not find any interesting things. Right before I thought to give up on it, I discovered this tempting and simple dessert by accident on Suncakemom. It looked so scrumptious on its pic, that required prompt actions.

It had been easy to imagine the way it is created, how it tastes and just how much my husband will like it. Mind you, it is extremely simple to keep happy the man when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I got into the site and simply used the comprehensive instuctions that were coupled with nice pics of the operation. It really makes life faster and easier. I can suppose it’s a slight inconvenience to take photographs in the middle of baking in the kitchen because you normally have gross hands therefore i genuinely appreciate the effort and time she devote to make this post and recipe easily implemented.

With that in mind I am inspired presenting my very own formulas in a similar way. Appreciate your the concept.

I was fine tuning the main mixture create it for the taste of my loved ones. I can mention it was a terrific success. They enjoyed the flavour, the thickness and loved having a treat such as this in the midst of a lively week. They basically requested more, many more. Thus next time I’m not going to commit the same mistake. I am gonna double the quantity to keep them delighted.

Gluten Free Gingerbread Cookies is from SunCakeMom.

Preheat oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.

Squeeze the orange, we’ll use the juice of it.

Put all ingredients in a medium size mixing bowl except the flour for dusting.

Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.

Take dough out of the bowl onto a lightly floured surface.

Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with cookie cutters.

Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.

Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.

Take them out and let them cool down.

Decorate according to taste.

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