How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!
As I recently have a little time, I was searching on the web last week. Looking for fresh, interesting tips, inspirational recipes that I have never used before, to amaze my loved ones with. Looking for a while but could not find lots of interesting things. Just before I thought to give up on it, I ran across this delicious and simple treat simply by accident at Suncakemom. It seemed so tempting
on its photos, that required prompt action.
It absolutely was easy to imagine how it’s made, how it tastes and how much my hubby is going to want it. Mind you, it is extremely easy to impress him when it comes to cakes. Anyhow, I visited the blog and then used the step-by-step instuctions that were accompanied by wonderful graphics of the operation. It just makes life quite easy. I can imagine that it’s a bit of a effort to shoot photographs down the middle of baking in the kitchen as you normally have gross hands so I genuinely appreciate the time and effort she placed in to build this blogpost and recipe easily implemented.
With that said I am encouraged presenting my personal dishes in the same way. Many thanks for the concept.
I had been fine tuning the original formula to make it for the taste of my loved ones. I can mention it was an awesome success. They loved the flavor, the overall look and enjoyed having a treat like this during a stressful week. They basically demanded even more, many more. So next time I am not going to commit the same mistake. I’m likely to twin the quantity to make them happy.
This Gluten Free Fried Chicken Recipe is from SunCakeMom.
Take the bones out of the chicken if present. This recipe uses chicken thighs.
Slice them up if desired.
Mix the selected spices and salt with the meat in a bowl.
Grind 6 tablespoon amaranth into flour and pour it on a big plate.
Crack the eggs and beat them up in a wide bowl or deep dish.
Pour out some of the puffed amaranth into a large plate.
Place both side of the meat into the amaranth flour.
Dip the amaranth floured meat into the beaten eggs.
Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.
Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.
Take them out the to drip dry.