Fried Cabbage And Sausage Recipe

Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!

As I currently have a little time, I was browsing on the web yesterday. Attempting to find fresh, fascinating tips, inspirational dishes that We have never tried before, to treat my loved ones with. Searching for a while but could not discover lots of interesting things. Just before I thought to give up on it, I came across this tempting and easy treat by chance. The dessert looked so mouth-watering on its photos, that required urgent actions.

It was easy to imagine just how it is made, how it tastes and how much my hubby is going to like it. Mind you, it is quite easy to please the guy when it comes to puddings. Anyway, I got into the website: Suncakemom and used the simple instuctions which were combined with wonderful photographs of the task. It just makes life much easier. I can imagine that it is a slight effort to shoot pics in the midst of baking in the kitchen as you will often have gross hands and so i genuinely appreciate the time and effort she placed in for making this blogpost .

Having said that I’m encouraged to present my very own formulas in the same way. Many thanks the idea.

I had been tweaking the main formula to make it for the taste of my family. I have to mention it had been an awesome success. They enjoyed the flavor, the consistency and enjoyed getting a treat such as this during a stressful week. They quite simply wanted lots more, a lot more. Thus the next time I’m not going to commit the same mistake. I am gonna double the quantity to make them pleased.

Kielbasa And Cabbage was first baked by SunCakeMom

Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.

Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.

Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.

Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.

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