Craving for carbs fried in fat but not into desserts? Let’s make this fried bread topped with cheese and creme fraiche! Langos is the best!
As I currently have a little time, I had been looking on the web yesterday. Looking to find fresh, exciting thoughts, inspiring meals that I’ve never tested before, to surprise my loved ones with. Searching for a while but could not find any interesting things. Just before I thought to give up on it, I discovered this tempting and easy treat by chance. It looked so delightful on its pic, it called for instant action.
It was simple enough to imagine how it is created, its taste and how much boyfriend might love it. Mind you, it is very easy to please him when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I visited the website: Suncakemom and then used the step-by-step instuctions that have been accompanied by superb pictures of the method. It really makes life faster and easier. I can suppose it’s a bit of a effort to shoot snap shots down the middle of baking in the kitchen as you ordinarily have gross hands therefore i really appreciate the effort and time she placed in for making this post .
That being said I am empowered to present my personal formulas similarly. Appreciate your the idea.
I had been fine tuning the initial formula create it for the taste of my loved ones. Need to mention that it was a terrific outcome. They loved the flavor, the consistency and loved having a treat like this during a lively workweek. They ultimately requested lots more, many more. Thus the next occasion I’m not going to make the same miscalculation. I am likely to twin the amount to make them happy.
You can find the original Fried Bread Recipe at SunCakeMom
Knead flour, eggs, yogurt, water and crumbled fresh yeast. When it gets together sprinkle on the salt too and continue kneading.
Once the dough comes nicely together after about 10 minutes of kneading place the dough into a 68°F – 81°F /20°C – 27°C place and cover the dough.
Let it raise for about 45 – 90 minutes depending the temperature. More about how to bake with yeast in the KnowledgeBase.
Take the dough out into a floured surface halve it then make 8 dough balls out of them each, totaling 16.
Place the dough balls into a 68°F – 81°F /20°C – 27°C place to rise for 30 – 60 minutes depending on the temperature. Cover them with a damp cloth so they don’t dry out.
Place a small dough-ball on a well-floured surface and roll them out.
Strew it a bit more with fingers and let the gravity help too.
Heat oil as hot as possible but at least to 340°F – 350°F / 170°C – 180°C then place the flattened dough upside down into the frying pan.
After about 30 seconds or until it’s golden brown, flip it over.
Take it out and let it drip.
Apply topping and serve it immediately.