Egg Salad Avocado Recipe

Looking for something tasty yet quick to prepare? Egg salad avocado is as fulfilling as delicious that will nourish the body and keep our spirits high!

As I recently have a little time, I was surfing on the internet a few days ago. Looking to find fresh, challenging tips, inspiring recipes that I’ve never tasted before, to surprise my family with. Hunting for a while but couldn’t discover any interesting stuff. Just before I wanted to give up on it, I ran across this yummy and easy dessert simply by chance. It seemed so tempting

on its photos, that required immediate action.

It absolutely was easy to imagine how it’s made, its taste and how much my husband will want it. Actually, it is extremely easy to impress him in terms of desserts. Anyway, I visited the website: Suncakemom and followed the step by step instuctions that were combined with impressive photographs of the operation. It just makes life rather easy. I can suppose it is a slight inconvenience to take pics in the middle of baking in the kitchen because you ordinarily have gross hands therefore i genuinely appreciate the effort and time she devote to make this post .

With that said I am encouraged presenting my own recipe in a similar way. Thanks for the idea.

I was tweaking the original formula to make it for the taste of my loved ones. I must say that it was a terrific outcome. They prized the flavour, the thickness and enjoyed getting a sweet like this in the middle of a stressful week. They quite simply wanted more, a lot more. Thus next time I am not going to make the same mistake. I’m going to multiply the quantity to make them happy.

There are more egg Salad avocado recipes at SunCakeMom

Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.

While the eggs are cooking prepare the rest of the ingredients like the onion if used and the avocados.

If mayonnaise is used and in doubt how to make it at home, find detailed instructions at our Low carb condiments section.

Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.

Cut the eggs up into 6 to 12 pieces and place them into a bowl.

Add the rest of the ingredients in then fold everything carefully together.

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