Egg Roll Bowl With Sweet And Sour Sauce

Ingredients

For the Egg Roll Bowl:

Ingredients for the Egg Roll Bowl:

Ground meat: (beef, pork, turkey, or tofu)

Cole slaw mix: (cabbage, carrots, and onions)

Green onions:

Bean sprouts:

Soy sauce:

Sriracha (optional):

Ginger-garlic paste:

Sesame oil:

Flour tortillas or rice

For the Sweet and Sour Sauce:

¼ cup granulated sugar

1 tablespoon cornstarch

2 tablespoons apple cider vinegar

1 tablespoon soy sauce

¼ cup pineapple juice

1 tablespoon ketchup

1 teaspoon grated recent ginger

Instructions

To Make the Egg Roll Bowl:

Ingredients for Egg Roll Bowl:

12 ounces floor turkey

One-half cup chopped onion

One-half cup chopped green bell pepper

One-half cup chopped red bell pepper

One-quarter cup low-sodium soy sauce

One tablespoon toasted sesame oil

One teaspoon rice vinegar

One-quarter teaspoon floor black pepper

One-quarter teaspoon garlic powder

One-quarter teaspoon ginger powder

One package (16 ounces)coleslaw mix

Six massive eggs

Ingredients for Sweet and Sour Sauce:

One-quarter cup soy sauce

One-half cup pineapple juice

One-half cup packed light brown sugar

One-quarter cup rice vinegar

Two tablespoons ketchup

One tablespoon cornstarch

Two teaspoons sesame oil

Instructions for Egg Roll Bowl:

1- In a large skillet, combine the bottom turkey, onion, green bell pepper, and pink bell pepper. Cook over medium heat till the turkey is browned and the vegetables are softened. Drain any extra fats.

2-Stir within the soy sauce, sesame oil, rice vinegar, black pepper, garlic powder, and ginger powder. Cook for 1 minute extra.

3-Add the coleslaw mix to the skillet and cook till wilted, about 2 minutes.

4-In a medium bowl, whisk collectively the eggs. Pour the eggs into the skillet and cook till set, about 2 minutes.

5-Serve over rice, if desired.

Instructions for Sweet and Sour Sauce:

1-In a small saucepan, combine the soy sauce, pineapple juice, brown sugar, rice vinegar, ketchup, cornstarch, and sesame oil. Bring to a simmer over medium heat, stirring constantly. Reduce warmth and simmer until thickened, about 1 minute.

2-Serve over egg roll bowls.

To Make the Sweet and Sour Sauce:

1. In a small bowl, whisk collectively the soy sauce, rice vinegar, brown sugar, pineapple juice, ketchup, and sesame oil.

2. In a small saucepan, bring the combination to a simmer over medium warmth. Cook, stirring sometimes, until the sugar has dissolved and the sauce has thickened, about 5 minutes.

3. Remove from warmth and let cool barely before using.

To Assemble the Egg Roll Bowl:

1. Place the egg roll wrappers in a single layer on a baking sheet and bake at 375 levels F (190 degrees C) for 6-8 minutes, or until golden brown and crispy.

2. Remove from oven and let cool for a couple of minutes.

3. In a large bowl, mix the cabbage, carrots, green onions, red peppers, and water chestnuts.

4. Add the bottom pork, cooked rice, eggs, soy sauce, garlic powder, ginger powder, and black pepper.

5. Mix nicely till all ingredients are evenly mixed.

6. To assemble the Egg Roll Bowl Keto roll bowl, place a scoop of the egg roll filling right into a bowl.

7. Top together with your favourite toppings, such as lettuce, tomatoes, shredded cheese, sour cream, and salsa.

8. Drizzle with candy and bitter sauce and serve instantly.