Egg Roll Bowl: Perfect For Batch Cooking
Ingredients
For the Egg Roll filling:
Ingredients, For the Egg Roll filling:
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup chopped green onions
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/4 cup soy sauce
1 tablespoon sesame oil
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the Sauce:
Ingredients, For the Sauce:
- ¼ cup low-sodium soy sauce
- ¼ cup water
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon floor ginger
- Pinch of pink pepper flakes
For the Bowls:
1 pound ground beef or pork
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped carrots
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 package (8 ounces) refrigerated crescent roll dough
1/2 cup chopped cabbage
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
Instructions
To make the Egg Roll filling:
In a large bowl, mix the shredded cabbage, carrots, celery, and green onions.
In a separate bowl, whisk collectively the soy sauce, rice vinegar, sesame oil, and garlic powder.
Pour the moist elements over the dry ingredients and mix properly.
Cover the bowl and refrigerate for a minimal of half-hour, or overnight.
To make the Sauce:
Instructions, To make the Sauce:
1. In a small bowl, whisk collectively the soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic till mixed.
2. Set apart.
To assemble the Bowls:
To assemble the bowls:
- Divide the Egg Roll Bowl Keto roll combination evenly between the 6 bowls.
- Top with the desired toppings, such as shredded lettuce, shredded carrots, green onions, and crispy wonton strips.
- Drizzle with your favourite dressing, corresponding to a sesame ginger vinaigrette or a candy and bitter sauce.
- Enjoy!
