Easy cheese scone

Uninvited guests or just a forgotten game night? Look no further this easy cheese scone recipe has the answer!

As I recently have some time, I was looking on the web yesterday. In need of new, challenging thoughts, inspiring dishes that We have never tested before, to delight my loved ones with. Searching for a long time unfortunately couldn’t discover too many interesting things. Right before I thought to give up on it, I came upon this fabulous and easy treat by chance on Suncakemom. The dessert seemed so scrumptious on its photo, that called for rapid actions.

It had been not so difficult to imagine the way it is created, its taste and how much boyfriend will probably like it. Actually, it is quite simple to delight the man when it comes to treats. Anyway, I went to the website and simply used the comprehensive instuctions that were accompanied by great photographs of the task. It just makes life much simpler. I could suppose it is a slight effort to take photos in the midst of cooking in the kitchen as you ordinarily have sticky hands therefore i pretty appreciate the time and energy she put in for making this post and recipe conveniently followed.

With that said I am empowered presenting my own, personal recipe in a similar way. Thanks for the idea.

I was fine tuning the main formula to make it for the taste of my family. Need to say that it was an incredible outcome. They enjoyed the taste, the thickness and loved having a treat such as this in the midst of a busy workweek. They basically requested lots more, more and more. Hence the next time I am not going to commit the same mistake. I am likely to multiply the volume .

This is based on the Easy cheese scone from SunCakeMom

Measure the scone ingredients and put them into a mixing bowl.

Knead it with hands until we get an even texture.

Sprinkle some flour on the table and put dough in the middle of it.

Use a rolling pin to flat the dough about ½ inch / 1 cm heights.

Cut out scones with a smallish round cutter and place them onto a baking tray.

Sprinkle cheese on top and put it into the 350°F / 180 °C preheated oven for about 20 minutes to bake.

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