Dairy-Free Chocolate Peanut Butter Cookie Recipes

Chocolate Peanut Butter Cookies 004

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Classic Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

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Classic Chocolate Peanut Butter Cookies

Ingredients:

1 cup dairy-free butter, softened

1/2 cup granulated sugar

1/2 cup packed gentle brown sugar

1 giant egg

1 teaspoon vanilla extract

1 half of cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup peanut butter chips

Instructions:

1.

Preheat oven to 350 levels F (175 levels C).

2.

Combine the butter, granulated sugar, and brown sugar in a big bowl and cream together till gentle and fluffy.

three.

Beat within the egg and vanilla extract.

four.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5.

Gradually add the dry components to the wet elements, beating till just combined.

6.

Stir within the peanut butter chips.

7.

Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.

eight.

Bake for 10-12 minutes, or until the sides are set and the centers are barely gentle.

9.

Let cool on a wire rack before serving.

Flourless Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Flourless Chocolate Peanut Butter Cookies

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, maple syrup, cocoa powder, vanilla extract, and baking soda. Mix well until a dough varieties.
3. Roll the dough into 1-inch balls and place on the ready baking sheet.
4. Flatten each ball with a fork to create a crosshatch sample.
5. Sprinkle chocolate chips on high, if desired.
6. Bake for 10-12 minutes, or until the sides are barely golden brown.
7. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool fully.

Tips:

  • For a chewier cookie, bake for 12-14 minutes.
  • For a crispier cookie, bake for 10-12 minutes.
  • If you don’t have maple syrup, you ought to use agave nectar or brown rice syrup.
  • You can add different mix-ins to those cookies, similar to chopped nuts, dried fruit, or oats.

Vegan Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Vegan Chocolate Peanut Butter Cookies

Ingredients:

– 1 1/4 cups gluten-free flour (plus more for dusting)
– half of teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– half cup (1 stick) vegan butter, softened
– half of cup granulated sugar
– half cup packed mild brown sugar
– 1 teaspoon vanilla extract
– half of cup creamy peanut butter
– half of cup dairy-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
three. In a big bowl, cream together the butter, granulated sugar, and brown sugar until gentle and fluffy. Beat within the vanilla and peanut butter.
four. Gradually add the dry elements to the moist components, mixing till just mixed. Fold in the chocolate chips.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.
6. Bake for 10-12 minutes, or till the sides are golden brown and the centers are set.
7. Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool utterly.

Keto Chocolate Peanut Butter Cookies

– Keto Chocolate Peanut Butter Cookies (Dairy-Free)

– Ingredients:

– 1 cup almond flour

– 1/2 cup peanut butter

– 1/4 cup sugar substitute

– 1/4 cup cocoa powder

– 1/4 cup melted coconut oil

– 1 egg

– 1 teaspoon vanilla extract

– Instructions:

– Preheat oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

– In a big bowl, combine all elements and blend until well combined.

– Drop dough by rounded tablespoons onto prepared baking sheet.

– Bake for 10-12 minutes, or until edges are golden brown.

– Let cool on baking sheet for a few minutes earlier than transferring to a wire rack to chill fully.

– Dairy-Free Chocolate Peanut Butter Cookies

– Ingredients:

– 1 cup gluten-free flour

– 1/2 cup peanut butter

– 1/4 cup sugar

– 1/4 cup cocoa powder

– 1/4 cup vegan butter, softened

– 1 egg

– 1 teaspoon vanilla extract

– Instructions:

– Preheat oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

– In a big bowl, combine all ingredients and mix until nicely mixed.

– Drop dough by rounded tablespoons onto ready baking sheet.

– Bake for 10-12 minutes, or till edges are golden brown.

– Let cool on baking sheet for a couple of minutes earlier than transferring to a wire rack to chill completely.

Gluten-Free Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Indulge within the ultimate treat with these decadent dairy-free chocolate peanut butter cookies. These cookies are not only delicious but also cater to those with dairy sensitivities or allergies.

Ingredients:

  • 1 cup dairy-free butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 massive egg
  • 1 half cups gluten-free flour blend
  • 1/2 cup cocoa powder
  • 1 cup peanut butter chips
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream collectively the dairy-free butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add vanilla extract and egg and blend properly.
  4. In a separate bowl, whisk collectively the gluten-free flour blend and cocoa powder.
  5. Gradually add the dry elements to the wet ingredients, mixing until simply combined.
  6. Stir within the peanut butter chips and chocolate chips.
  7. Drop rounded tablespoons of dough onto a parchment paper-lined baking sheet.
  8. Bake for 10-12 minutes, or until the perimeters are barely golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to chill utterly.

Tips:

  • For a richer flavor, use darkish chocolate chips.
  • If you don’t have a gluten-free flour blend, you need to use all-purpose flour.
  • These cookies can be saved in an hermetic container at room temperature for up to three days.

Paleo Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

These dairy-free chocolate peanut butter cookies are the perfect deal with for these who are lactose intolerant or allergic to dairy. They are also a fantastic option for vegans and these who are following a paleo diet.

The cookies are made with a mixture of almond flour and coconut flour, which provides them a chewy texture. They are also sweetened with maple syrup, which provides a natural sweetness without the need for refined sugars.

The chocolate peanut butter flavor comes from a mixture of cocoa powder and peanut butter. The cocoa powder gives the cookies a wealthy chocolate taste, whereas the peanut butter chocolate chip cookies butter provides a nutty sweetness.

These cookies are straightforward to make and may be ready in just 30 minutes. They are additionally a great make-ahead snack or dessert.

Ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup peanut butter
  • 1/4 cup water
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat oven to 350 levels F (175 levels C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt.
  4. In a separate bowl, whisk together the maple syrup, peanut butter, and water.
  5. Add the wet elements to the dry components and blend till simply combined.
  6. Drop the dough by rounded tablespoons onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or till the perimeters are golden brown and the centers are set.
  8. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.

Tips:

  • For a chewier cookie, bake for 12-14 minutes.
  • For a crispier cookie, bake for 10-12 minutes.
  • These cookies may be saved in an hermetic container at room temperature for as a lot as 3 days.

Enjoy!

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