Looking for a breakfast or just something that will snack the time away? Making quiche without crust will do both without adding much to our waistline.
As I most recently have a little time, I had been searching on the internet a few days ago. Looking for fresh, interesting ideas, inspirational dishes that I have never tried before, to treat my loved ones with. Searching for quite some time but couldn’t find too many interesting stuff. Just before I thought to give up on it, I found this tempting and simple treat simply by chance over Suncakemom. It looked so fabulous on its pic, it required urgent action.
It was easy to imagine just how it’s made, how it tastes and how much boyfriend is going to love it. Actually, it is quite simple to delight the man in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the webpage and followed the step by step instuctions that had been accompanied by great photos of the operation. It really makes life faster and easier. I can imagine that it’s a bit of a effort to take pics down the middle of cooking in the kitchen as you typically have sticky hands so that i genuinely appreciate the time and energy she put in to make this post and recipe conveniently implemented.
With that said I’m empowered presenting my own recipe in the same way. Thanks for the idea.
I had been tweaking the initial recipe to make it for the taste of my loved ones. Need to tell you it absolutely was a great outcome. They enjoyed the flavor, the thickness and loved having a sweet like this in the midst of a stressful workweek. They quite simply requested more, many more. Thus the next occasion I am not going to make the same miscalculation. I am going to twin the amount .
This crustless quiche with broccoli recipe is from SunCakeMom.
Dice or slice the bacon, pancetta or lardon.
On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.
We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.
When it gets a glassy / translucent color lower the heat to medium low and cook it for about 15 – 20 minutes.
Add garlic and scallion then cook it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like broccoli too. It can be added frozen in which case at least 5 -10 more minutes of frying recommended.
Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.
Mix in the bacon, onion, scallion and any optional vegetables then add the cheese.
Pour filling into the pie baking form.
However, we don’t have crust now a crust protector should be prepared as generally the sides are setting earlier than the middle. During baking, check the sides and if the middle is still wobbly while the sides are getting golden brown take the crust-less quiche out of the oven and apply the crust protector. Applying it beforehand is also an option, given that we have something that will prevent the foil to fall off.
Place the quiche into a 350°F / 180°C oven and bake it for 20-30 minutes. Don’t forget to take the crust protector off to get a lovely golden brown color. Check if the eggs set by making a little cut somewhere in the middle.