Creating Cinnamon Pull-Apart Bread With Pre-Made Dough
Prepare the Dough
Prepare the Dough:
- Take the pre-made dough out of the refrigerator and let it come to room temperature for about half-hour.
- On a lightly floured floor, roll out the dough into a big rectangle, about 12×18 inches.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix the cinnamon and sugar. Sprinkle the mixture evenly over the buttered dough.
- Roll up the dough tightly, starting from one of many lengthy sides.
- Cut the roll into 12 equal items.
- Place the items in a greased 9×13 inch baking dish.
Preheat the Oven:
- Preheat the oven to 375 levels F (190 degrees C).
Prepare the Dough
1. Thaw the frozen bread dough according to the package instructions.
2. Punch down the dough and place it in a flippantly greased giant bowl.
Grease the Baking Dish
1. Grease a 9×13-inch baking dish.
Prepare the Dough:
- Thaw the pre-made dough based on the package directions.
- On a lightly floured surface, knead the dough for a few minutes till it becomes clean and elastic.
- Separate the dough into two equal portions and type them into balls.
Roll Out the Dough:
- On a frivolously floured floor, roll out the primary dough ball into an oblong form, about 12×8 inches.
- Transfer the dough to a greased 9×13 inch baking dish.
- Repeat the rolling process with the second dough ball and place it on prime of the primary dough.
- Use your fingers to press the edges of the dough collectively to seal them.
Prepare the Dough:
1. If utilizing pre-made dough, thaw overnight in the refrigerator.
2. Punch down the dough and divide it into two equal pieces.
three. Roll out every bit of dough right into a 12×18-inch rectangle.
Spread the Filling:
1. In a small bowl, combine the cinnamon, sugar, and optional nutmeg.
2. Sprinkle the cinnamon combination evenly over both rectangles of dough.
3. If desired, drizzle melted butter over the cinnamon mixture.
four. Roll up every rectangle of dough tightly, starting from an extended side.
5. Cut each roll into 12-15 slices.
6. Place the slices in a greased 9×13-inch baking pan.
Prepare the Dough:
- Take pre-made dough out of the refrigerator and let it come to room temperature for half-hour.
- Lightly flour a piece surface and roll out the dough right into a 12×18-inch rectangle.
Roll Up the Dough:
- Spread softened butter evenly over the dough.
- Sprinkle cinnamon and sugar mixture over the butter.
- Starting from an extended edge, tightly roll up the dough into a log.
- Pinch the perimeters to seal.
- Cut the log into 12 equal slices.
- Place the slices in a greased 9×13 inch pan.
- Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in dimension.
Thaw the dough based on package deal directions. Roll out the dough on a frivolously floured surface to a 12×18-inch rectangle. Spread the butter evenly over the dough.
In a small bowl, mix the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the dough. Starting at one of many brief ends, roll up the dough jelly-roll style. Pinch the seam to seal. Slice the roll into 12 equal slices.
Bake the Bread
Preheat the oven to 375°F (190°C).
Grease a 9×13-inch baking pan.
Unroll the dough onto a flippantly floured surface.
Spread with the melted butter, leaving a 1-inch border across the edges.
Sprinkle with the cinnamon sugar mixture.
Roll up the dough tightly, ranging from one of many long sides.
Cut the roll into 12 even slices.
Place the slices in the prepared baking pan.
Cover with plastic wrap and let rise in a heat place for half-hour, or until doubled in measurement.
Bake for 25-30 minutes, or till golden brown.
Let cool for 10 minutes before serving.
Creating Cinnamon Pull apart bread cinnamon recipe-Apart Bread with Pre-Made Dough
Ingredients:
- 1 tube (1 pound) refrigerated cinnamon rolls
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon floor cinnamon
Instructions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Unroll the cinnamon rolls and separate them into 12 individual rolls.
three.
In a big bowl, combine the melted butter, granulated sugar, and cinnamon.
four.
Dip every cinnamon roll into the butter combination.
5.
Arrange the rolls in a greased 9×13-inch baking pan.
6.
Bake for 25-30 minutes, or till golden brown.
7.
Serve heat and enjoy!
To bake the bread, preheat the oven to 375°F (190°C). Grease a 9×13 inch baking pan.
Unroll the dough onto a flippantly floured surface. Pinch the seams collectively to seal. Cut the dough into 12 equal items.
Roll every bit of dough right into a rope about 12 inches long. Tie the ends of every rope together to kind a circle.
Place the circles in the ready baking pan. Cover with a humid towel and let rise in a heat place for 30 minutes, or until doubled in dimension.
Bake for 20-25 minutes, or till golden brown.
To glaze the bread, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
Pour the glaze over the good and cozy bread and let cool before serving.