Creating A Perfect Sausage Gravy From Scratch
Ingredients
For the Sausage
1 pound of ground pork
1/2 pound of floor beef
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of red pepper flakes
1/4 cup of water
1/4 cup of all-purpose flour
1 cup of milk
1 tablespoon of butter
For the Gravy
**Ingredients**
**For the Gravy:**
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 4 cups milk, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Making the Sausage
Instructions:
1. In a large skillet, brown the sausage over medium warmth. Drain off any extra fats.
2. Add the flour to the skillet and prepare dinner for 1 minute, stirring continuously.
3. Gradually whisk within the milk till clean. Bring to a simmer and prepare dinner for 5 minutes, or till thickened.
4. Season with salt and pepper to style.
5. Serve over biscuits, toast, or waffles.
Making the Sausage:
1. In a large bowl, mix the ground pork, salt, pepper, sage, and thyme.
2. Mix nicely until the elements are evenly distributed.
3. Form the combination into patties and cook over medium heat until browned on either side.
4. Serve the sausage patties along with your favorite sides.
Making the Gravy
**Instructions for Perfect Sausage Gravy**
**Ingredients:**
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
**Instructions:**
- Cook sausage in a large skillet over medium heat until browned and cooked via. Drain any extra grease.
- Sprinkle flour over sausage and cook dinner, stirring continually, for 1 minute.
- Gradually whisk in milk till clean. Bring to a simmer and prepare dinner, stirring sometimes, until thickened, about 5 minutes.
- Season with salt and pepper to taste.
- Serve scorching over biscuits, waffles, or toast.
Tips
Variations
Troubleshooting
Tips for Creating the Perfect Sausage Gravy from Scratch:
1. Use high-quality components. The better the standard of your sausage and milk, the better your gravy will be.
2. Brown the sausage completely. This will assist to develop the flavor of the gravy.
3. Use a whisk to stir the gravy constantly. This will help to prevent lumps from forming.
4. Add the milk steadily. This will assist to forestall the gravy from curdling.
5. Season the gravy to style. Add salt, pepper, and other seasonings How To Make Breakfast Sausage your liking.
Troubleshooting Common Sausage Gravy Problems:
1. My gravy is just too thick. Thin it out with further milk or water.
2. My gravy is simply too skinny. Cook it over low heat until it thickens, or add a cornstarch slurry (1 tablespoon cornstarch combined with 2 tablespoons water).
3. My gravy is lumpy. Use a whisk to stir the gravy continually whereas adding the milk. If lumps do form, you’ll have the ability to strain the gravy to remove them.
4. My gravy is bland. Add more salt, pepper, and other seasonings to style.