Cranberry And Apple Stuffed Chicken For Fall Flavors

Ingredients

For the stuffing:

Ingredients, For the stuffing:

• 1 tablespoon olive oil
• 1/2 cup chopped yellow onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup chopped cranberries
• 1/2 cup chopped apples
• 1/4 cup chopped pecans
• 1/4 cup chopped recent parsley
• 1/2 teaspoon dried sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup chicken broth

For the chicken:

4 cups contemporary cranberries

3 Granny Smith apples, peeled, cored, and chopped

1 cup chopped walnuts

1/2 cup chopped recent parsley

1/4 cup Dijon mustard

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

4-5 pound complete chicken

1 tablespoon olive oil

1 cup chicken broth

Instructions

To make the stuffing:

Instructions

To make the stuffing a chicken:

1. Preheat oven to 350 levels F (175 levels C).

2. In a big bowl, combine the bread cubes, celery, onion, cranberries, apples, parsley, rosemary, salt, and pepper.

3. In a separate bowl, whisk together the chicken broth and melted butter. Pour over the bread combination and toss to mix.

To cook dinner the chicken:

Instructions:

To prepare dinner the chicken:

• Preheat oven to 375 degrees F (190 levels C).
• In a big bowl, mix the stuffing ingredients (apples, cranberries, onions, pecans, and cinnamon).
• Gently loosen the pores and skin of the chicken breasts and thighs, and stuff the stuffing mixture beneath the pores and skin.
• Place the chicken in a roasting pan and bake for 1 hour and quarter-hour, or till the interior temperature reaches a hundred sixty five degrees F (74 levels C).
• Let the chicken relaxation for 10 minutes before carving and serving.