Cinnamon Rolls With A Hint Of Cardamom: A Flavorful Variation
Cinnamon Roll Dough:
Ingredients:
Ingredients:
- 1 half cups heat milk (110-115°F)
- 2 1/4 teaspoons energetic dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 giant egg
- 1 tablespoon floor cardamom
Preparing the Dough:
– Combine warm milk, granulated sugar, and yeast in the bowl of a stand mixer fitted with the paddle attachment. Let sit for 5-10 minutes, until the yeast is foamy and lively.
– Add melted butter, crushed eggs, salt, cardamom, and vanilla extract to the milk mixture. Beat on low pace till well combined.
– Gradually add flour, beating on low speed until a dough varieties. Switch to the dough hook attachment and knead on medium speed for 5-7 minutes, until the dough is clean and elastic.
– Grease a big bowl. Transfer the dough to the bowl, cowl with plastic wrap, and let rise in a warm place for 1-2 hours, or until the dough has doubled in measurement.
Cardamom Sugar Filling:
Ingredients:
Cardamom Sugar Filling:
Ingredients:
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1/4 cup light brown sugar
– 1 tablespoon ground cardamom
– 1/2 teaspoon floor cinnamon
– 1/4 teaspoon salt
Mixing the Filling:
Cardamom Sugar Filling:
Mixing the Filling:
In a medium bowl, whisk together the granulated sugar and floor cardamom till properly mixed. The mixture must be fragrant and have a lightweight brown color.
Assembly:
Rolling and Cutting:
Assembly:
- Preheat oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing or lining with parchment paper.
- Unroll the puff pastry sheet and unfold it out on a flippantly floured surface.
- Spread the cinnamon sugar combination evenly over the puff pastry, leaving a 1/2-inch border across the edges.
- Starting from one long edge, roll up the puff pastry tightly right into a log.
- Cut the log into 12 equal slices.
- Place the slices in the ready baking dish, spacing them evenly aside.
- Brush the tops of the rolls with the melted butter.
Rolling:
- Use a rolling pin to softly roll out the dough into a 12×18-inch rectangle.
- Sprinkle the cinnamon sugar combination evenly over the dough, leaving a 1/2-inch border across the edges.
Cutting:
- Starting from one lengthy edge, roll up the dough tightly into a log.
- Cut the log into 12 equal slices.
Adding the Filling:
Assembly: Adding the Filling:
1. Sprinkle the cinnamon sugar combination evenly over the rolled-out dough.
2. Dot the softened butter cubes over the cinnamon sugar.
3. Evenly sprinkle the chopped walnuts or pecans over the butter.
4. Drizzle the honey evenly over the filling, making certain it reaches all areas.
Baking:
Temperature and Time:
Baking: Temperature and Time
– Preheat oven to 350 degrees F (175 levels C) before baking.
– Bake for 15-20 minutes, or till the rolls are golden brown and the filling is bubbly.
– Let the rolls cool for a couple of minutes earlier than frosting.
Baking Procedure:
Baking: A Culinary Art
Baking is the method of cooking food by exposing it to dry warmth, sometimes in an oven. The heat causes the meals to endure a wide selection of chemical and physical modifications, including the formation of a crust and the gelatinization of starches.
Baking Procedure: A Step-by-Step Guide
1. Preheat the oven. Before you begin baking, it is essential to preheat the oven to the temperature specified in the recipe. This helps to make certain that the food cooks evenly and that the skin doesn’t burn earlier than the within is cooked through.
2. Prepare the baking pan. Grease and flour the baking pan to prevent the meals from sticking. If you’re using a nonstick baking pan, you might not must grease it.
3. Mix the ingredients. In a big bowl, mix together the components according to the recipe. Be positive to combine the components thoroughly till they are well combined.
four. Pour the batter into the baking pan. Pour the batter into the prepared baking pan. Smooth the top of the batter with a spatula.
5. Bake the meals. Place the baking pan in the preheated oven and bake the food based on the recipe. Check the meals for doneness after about two-thirds of the baking time.
6. Remove the food from the oven. Once the food is cooked via, take away it from the oven and let it cool for a couple of minutes before serving.
Cinnamon Roll Icing:
Ingredients:
Ingredients for Cinnamon Roll Icing:
– 1 cup (120g) unsalted butter, softened
– 3 cups (360g) confectioners’ sugar
– 1/4 cup (60ml) milk
– 2 teaspoons vanilla extract
Preparing the Icing:
In a large bowl, whisk together the cream cheese, butter, and vanilla extract till gentle and fluffy.
Gradually add the confectioners’ sugar, whisking until easy.
Stir in the milk, one tablespoon at a time, until the icing reaches desired consistency.
For a thicker icing, add much less milk.
For a thinner icing, add more milk.
Spread the icing over the nice and cozy cinnamon rolls and enjoy!
Finishing Touches:
Drizzling the Icing:
Finishing Touches:
Drizzling the Icing:
1. Prepare the icing: In a small bowl, whisk collectively the powdered sugar, milk, vanilla extract, and cinnamon till Easy cinnamon roll. If the icing is just too thick, add extra milk 1 teaspoon at a time until it reaches a drizzling consistency. If the icing is too skinny, add extra powdered sugar 1 tablespoon at a time till it thickens.
2. Drizzle the icing over the cinnamon rolls: Once the cinnamon rolls are heat out of the oven, drizzle the icing over the top. You can use a spoon or a piping bag to drizzle the icing.
3. Allow the icing to set: Let the icing set for a couple of minutes before serving. This will allow the icing to firm up and turn into much less sticky.
4. Enjoy your cinnamon rolls: Drizzled with a candy, cinnamon-infused icing, these cinnamon rolls are sure to be a hit!
Garnish and Serving:
Finishing Touches
Brush the rolls with the melted butter and sprinkle with the cinnamon sugar mixture. This will give them a golden-brown color and a candy, crunchy topping.
Garnish
Serve the cinnamon rolls warm with a drizzle of maple syrup or cream cheese frosting. You also can garnish them with chopped nuts, raisins, or fresh fruit.
Serving
Cinnamon rolls are a flexible dish that can be enjoyed for breakfast, brunch, or dessert. They can be served on their own or with a facet of fruit, yogurt, or bacon.