Cinnamon Rolls For Dinner: Savory Roll Variations

Savory Roll Variations

Sausage and Gravy Rolls

Savory Roll Variations

– Sausage and Gravy Rolls: A basic savory roll variation that is good for breakfast or brunch. Sausage and gravy rolls are made with a simple biscuit dough that’s rolled out and crammed with a mixture of cooked sausage and gravy.

– Bacon and Cheddar Rolls: Another in style savory roll variation, bacon and cheddar rolls are made with a biscuit dough that is filled with cooked bacon and cheddar cheese.

– Ham and Swiss Rolls: These rolls are made with a biscuit dough that’s filled with cooked ham and Swiss cheese. They are good for a fast and simple lunch or dinner.

– Pepperoni Pizza Rolls: These rolls are made with a pizza dough that’s full of pepperoni, mozzarella cheese, and pizza sauce. They are a enjoyable and simple way to take pleasure in your favourite pizza flavors in a roll kind.

– Spinach and Feta Rolls: These rolls are made with a spinach dough that’s crammed with feta cheese and spinach. They are a healthy and scrumptious way to get your greens.

– Reuben Rolls: These rolls are made with a rye bread dough that is full of corned beef, sauerkraut, and Swiss cheese. They are a delicious and hearty approach to take pleasure in your favorite Reuben sandwich.

Breakfast Pizza Rolls

Savory Roll Variations

Breakfast Pizza Rolls

Ingredients:

– 1 can (11.three ounces) refrigerated pizza dough

– half of cup pizza sauce

– 1/2 cup shredded mozzarella cheese

– 1/4 cup diced bell pepper

– 1/4 cup diced onion

– 2 tablespoons cooked, crumbled bacon

– 1 egg, beaten

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. Unroll the pizza dough and stretch it into a 12×8-inch rectangle.

3. Spread the pizza sauce evenly over the dough.

4. Sprinkle the mozzarella cheese, bell pepper, onion, and bacon over the sauce.

5. Roll up the dough from one long side to the other.

6. Cut the roll into 12 slices.

7. Place the slices in a greased 9×13-inch baking dish.

8. Brush the tops of the slices with the overwhelmed egg.

9. Bake for 20-25 minutes, or until the rolls are golden brown.

10. Serve heat.

BLT Rolls

Savory Roll Variations:

BLT Rolls

These savory rolls are excellent for a fast and easy lunch or dinner. They are made with crescent roll dough, bacon, lettuce, and tomato.

Ingredients:

• 1 can (8 ounces) crescent roll dough
• 1/2 cup chopped bacon
• 1/2 cup chopped lettuce
• 1/2 cup chopped tomato
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375 degrees F (190 levels C).
2. Unroll crescent roll dough and separate into eight triangles.
3. Place 1 tablespoon of bacon, 1 tablespoon of lettuce, and 1 tablespoon of tomato on every triangle.
4. Sprinkle with cheddar cheese, if desired.
5. Roll up triangles from the wide finish to the point.
6. Place on a baking sheet and bake for 12-15 minutes, or till golden brown.
7. Serve heat.

Cheeseburger Rolls

Cheeseburger Rolls

These rolls are a enjoyable and simple approach to enjoy a cheeseburger without the mess. To make the rolls, begin with a can of refrigerated Cinnamon roll recipe rolls.

Instructions:

1. Separate the rolls into 12 particular person rolls.

2. On a flippantly floured floor, roll out each roll into a 4-inch circle.

3. Place a slice of cheese on one half of every circle.

4. Top the cheese with a layer of cooked ground beef.

5. Fold the opposite half of the circle over the filling and press the sides to seal.

6. Place the rolls on a greased baking sheet and bake at 375 levels F for 12-15 minutes, or until golden brown.

Serve the rolls heat together with your favorite dipping sauce.

Cuban Rolls

Savory rolls are a versatile food that may be full of nearly any kind of savory ingredient. Here are some variations on the classic Cuban roll:

Cheese rolls: Fill the rolls with shredded cheese, corresponding to cheddar, Swiss, or mozzarella.

Meat rolls: Fill the rolls with cooked ground beef, sausage, or bacon.

Vegetable rolls: Fill the rolls with chopped vegetables, such as bell peppers, onions, or spinach.

Seafood rolls: Fill the rolls with cooked seafood, such as shrimp, crab, or fish.

Spice rolls: Add some spice to the rolls by filling them with chopped jalapenos, cayenne pepper, or chili powder.

Herb rolls: Add some herbs to the rolls by filling them with chopped parsley, basil, or oregano.

You also can experiment with different dough recipes to create your personal distinctive savory rolls. For instance, you could use a whole wheat dough or a rye dough. You could also add some flavor to the dough by adding herbs or spices.

Philly Cheesesteak Rolls

Philly Cheesesteak Rolls

Ingredients:

• 1 package (12 count) refrigerated crescent roll dough
• 1/2 cup chopped steak
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup shredded cheddar cheese
• 1/4 cup pizza sauce

Instructions:

1. Preheat oven to 375 levels F (190 degrees C).
2. Unroll crescent roll dough and separate into 12 triangles.
3. In a large bowl, combine steak, bell pepper, onion, cheddar cheese, and pizza sauce.
4. Place about 1 tablespoon of the filling in the heart of every triangle.
5. Roll up crescent rolls from the extensive end to the purpose.
6. Place rolls on a greased baking sheet.
7. Bake for 10-12 minutes, or until golden brown.

Reuben Rolls

Reuben Rolls

Ingredients:

• 1 bundle (12) refrigerated crescent roll dough
• 1/2 cup Thousand Island dressing
• 4 slices Swiss cheese, cut into 1/4-inch-thick strips
• 1/2 cup sauerkraut, drained
• 1/4 cup thinly sliced purple onion
• 1/4 cup thinly sliced corned beef

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll dough and separate into 12 triangles.
3. Spread 1 tablespoon Thousand Island dressing over each triangle.
4. Top each triangle with a strip of cheese, sauerkraut, pink onion, and corned beef.
5. Roll up triangles from the wide end to the purpose.
6. Place rolls on a baking sheet and bake for 12-15 minutes, or till golden brown.
7. Serve heat.

Taco Rolls

Savory Roll Variations

Savory rolls are a scrumptious and versatile dish that might be made with a variety of elements. Here are a few concepts for savory roll variations:

Taco Rolls

These rolls are made with a flour tortilla and stuffed together with your favourite taco ingredients, such as ground beef, cheese, lettuce, tomatoes, and onions. They could be baked or fried and are an ideal appetizer or major course.

Pizza Rolls

These rolls are made with a pizza dough and filled along with your favourite pizza toppings, such as cheese, pepperoni, sausage, and greens. They can be baked or fried and are a great way to use up leftover pizza dough.

Ham and Cheese Rolls

These rolls are made with a yeast dough and filled with ham and cheese. They can be baked or fried and are a traditional consolation food.

Spinach and Feta Rolls

These rolls are made with a filo dough and full of spinach, feta cheese, and onions. They may be baked or fried and are a delicious and healthy appetizer or main course.

These are just some ideas for savory roll variations. You can use your imagination to create your own distinctive recipes.

Thanksgiving Leftover Rolls

Caramelized onion and Gruyere

For a sublime and flavorful twist on the standard savory roll, attempt caramelizing sliced onions until they turn a deep golden brown. Add some grated Gruyere cheese to the onions and season with salt and pepper. Spread the mixture onto the dough and roll it up as directed.

Roasted garlic and rosemary

Roasting garlic brings out its sweetness and mellows its flavor. Preheat the oven to four hundred degrees Fahrenheit and toss some garlic cloves with olive oil, salt, and pepper. Roast the garlic for about 20 minutes, or until they are gentle and golden brown. Let the garlic cool slightly, then mince it and add it to the dough together with some chopped rosemary.

Sausage and spinach

For a hearty and satisfying savory roll, prepare dinner some floor sausage in a skillet until it’s browned. Drain off the surplus grease and add the sausage to the dough along with some chopped spinach. Season with salt, pepper, and garlic powder.

Thanksgiving leftover rolls

Thanksgiving is a time for feasting, and there is no higher way to make use of up all those leftovers than to make savory rolls. Chop up some leftover turkey, stuffing, and cranberry sauce and add them to the dough. Season with salt and pepper and roll up as directed.

Shepherd’s Pie Rolls

Shepherd’s Pie Rolls are a savory take on the classic cinnamon roll, crammed with a hearty mixture of ground beef, greens, and a creamy potato topping. These rolls are perfect for a comforting and satisfying meal.

Ingredients:

For the dough:

1 cup warm milk (105-115°F)
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons unsalted butter, softened
1 massive egg
2 half of cups all-purpose flour

For the filling:

1 pound ground beef
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
1/2 cup frozen peas
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

For the potato topping:

2 pounds russet potatoes, peeled and boiled
1/2 cup milk
1/4 cup bitter cream
1/4 cup grated Parmesan cheese
Salt and pepper to style

Instructions:

1. In the bowl of a stand mixer fitted with the dough hook attachment, mix the warm milk, yeast, sugar, and salt. Let sit for five minutes, or till the yeast is foamy.
2. Add the butter, egg, and 1 cup of the flour. Mix on low speed until the ingredients are just combined.
three. Increase the velocity to medium and knead for 5-7 minutes, or till the dough is clean and elastic.
4. Grease a big bowl. Transfer the dough to the bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in dimension.
5. While the dough is rising, make the filling. In a large skillet over medium heat, brown the bottom beef. Drain off any extra fat.
6. Add the onion, carrots, celery, and peas to the skillet. Cook until the vegetables are softened, about 5 minutes.
7. Stir in the beef broth, Worcestershire sauce, and thyme. Season with salt and pepper to style.
8. Continue cooking till the liquid has reduced by half, about 5 minutes.
9. Once the dough has risen, punch it all the method down to release the air. Roll the dough out right into a 12×18-inch rectangle.
10. Spread the filling evenly over the dough, leaving a 1-inch border across the edges.
eleven. Roll up the dough tightly, ranging from one of many lengthy sides. Pinch the seams to seal.
12. Cut the roll into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish.
13. To make the potato topping, mash the potatoes until smooth. Stir in the milk, sour cream, Parmesan cheese, salt, and pepper.
14. Spread the potato topping over the rolls.
15. Bake at 375°F for 25-30 minutes, or until the rolls are golden brown and the topping is bubbly.
sixteen. Let the rolls cool for a few minutes earlier than serving.