Cinnamon Roll-Themed Ice Cream Sundaes

What you want:

For the cinnamon roll ice cream:

1 cup heavy cream

1 cup whole milk

½ cup granulated sugar

2 teaspoons ground cinnamon

1½ teaspoons vanilla extract

pinch of salt

1 (14-ounce) can sweetened condensed milk

1 pint heavy cream, whipped

For the cinnamon roll topping:

1 sheet frozen puff pastry, thawed

¼ cup sugar

¼ cup floor cinnamon

2 tablespoons unsalted butter, melted

For the vanilla bean caramel sauce:

1 cup granulated sugar

½ cup heavy cream

¼ cup unsalted butter, cut into small cubes

1 teaspoon vanilla extract

¼ teaspoon salt

For serving:

Cinnamon graham cracker crumbs

Toasted coconut flakes

1 cup milk

Milk is an effective source of calcium, protein, and different nutrients. One cup of milk offers about 30% of the every day really helpful intake of calcium.

Milk can additionally be a great supply of vitamin D, which helps the physique take up calcium. One cup of milk provides about 25% of the daily recommended consumption of vitamin D.

Milk is a versatile ingredient that can be utilized in a selection of dishes, together with ice cream sundaes.

1/2 cup sugar

– 1/2 cup sugar

1/4 cup cornstarch

You will want 1/4 cup cornstarch.

1/4 teaspoon salt

You will want:

1/4 teaspoon salt

1 teaspoon ground cinnamon

Cinnamon Roll-Themed Ice Cream Sundaes

What you need:

– Vanilla ice cream

– Cinnamon rolls (homemade or store-bought)

– Cinnamon roll recipe cream cheese glaze:

– 1 teaspoon ground cinnamon

– four ounces cream cheese, softened

– 1/4 cup butter, softened

– 1 cup powdered sugar

– 1/4 cup milk

– Caramel sauce:

– 1 cup granulated sugar

– 1/4 cup water

– 1/4 cup heavy cream

– 1 tablespoon butter

– 1 teaspoon vanilla extract

2 cups heavy cream

What you want:

2 cups heavy cream

1 teaspoon vanilla extract

– 1 teaspoon vanilla extract

For the cinnamon roll filling:

What you need:

– half cup granulated sugar

– 3 tablespoons ground cinnamon

– half of cup mild brown sugar, packed

– half cup (1 stick) unsalted butter, melted

– 1 refrigerated tube (12.4 ounces) Pillsbury™ Grands!™ Cinnamon Rolls with Icing

– Vanilla ice cream

1/2 cup brown sugar

1/4 cup allpurpose flour

What you need:

1/4 cup all-purpose flour

1 teaspoon floor cinnamon

What you want:

1 teaspoon ground cinnamon

1/4 teaspoon salt

What you want:

1/4 teaspoon salt

1/4 cup butter, melted

For the cream cheese frosting:

8 ounces cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

3 cups confectioners’ sugar

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon floor nutmeg

Pinch of salt

1/4 cup butter, softened

What you need:

1/4 cup butter, softened

1/4 cup cream cheese, softened

Cream cheese is a delicate, spreadable cheese produced from milk and cream. It is usually white or ivory in colour and has a gentle, slightly tangy taste.

To soften cream cheese, let it come to room temperature for about half-hour. You also can soften cream cheese within the microwave by microwaving it on excessive for 10-15 seconds at a time, stirring in between, until it’s gentle and spreadable.

Softened cream cheese is utilized in quite lots of recipes, including dips, spreads, cheesecakes, and cookies.

1/4 cup powdered sugar

What you need:

1/4 cup powdered sugar

1/4 teaspoon vanilla extract

What you need:

– 1/2 gallon vanilla ice cream, softened

– four cups cornflakes

– 1/4 teaspoon vanilla extract

– 1/4 cup granulated sugar

– half teaspoon floor cinnamon

– 1/4 cup melted butter

– 24 miniature sugar-coated donuts

– Ice cream sundae toppings, such as chocolate sauce, caramel sauce, whipped cream, and rainbow sprinkles

Instructions

To make the cinnamon roll ice cream:

1. In a big saucepan, whisk together the milk, sugar, cornstarch, and salt. Bring to a simmer over medium warmth, stirring continuously. Reduce warmth to low and simmer for 5 minutes, or until thickened. Remove from warmth and stir in the vanilla extract.

2. Transfer the mixture to a 9×13 inch baking dish and spread evenly. Sprinkle the cinnamon sugar evenly over the top. Cover and refrigerate for a minimal of four hours, or overnight.

3. Scoop the ice cream into bowls and high with the chilled cinnamon roll mixture. Drizzle with the cream cheese glaze and sprinkle with extra cinnamon sugar, if desired.

To make the cream cheese glaze:

1. In a medium bowl, beat collectively the cream cheese, butter, and powdered sugar until smooth. Stir within the milk till desired consistency is reached. Cover and refrigerate until ready to use.

In a medium saucepan, whisk collectively the milk, sugar, cornstarch, salt, and cinnamon.

Bring to a boil over medium heat, stirring continually. Reduce warmth to low and simmer for 1 minute, or till the pudding has thickened.

Remove from warmth and stir within the vanilla extract.

Cover with plastic wrap and refrigerate for a minimal of 4 hours, or overnight.

To serve, scoop ice cream into bowls and high with the cinnamon roll pudding, whipped cream, and cinnamon sugar.

Bring to a boil over medium warmth, stirring continually.

Instructions:

Bring to a boil over medium warmth, stirring continually, then remove from warmth.

Reduce warmth to low and simmer for 1 minute, or until thickened.

Reduce warmth to low and simmer for 1 minute, or till thickened.

Remove from heat and stir within the heavy cream and vanilla extract.

Remove the ice cream from the freezer and let it soften for 5 minutes.

Scoop the ice cream into bowls and top with cinnamon rolls, whipped cream, and caramel sauce.

Enjoy!

Pour the combination into a freezersafe container and freeze for a minimal of four hours, or in a single day.

1. Pour the combination right into a freezersafe container and freeze for no less than 4 hours, or overnight.

To make the cinnamon roll filling:

To make the cinnamon roll filling:

1. In a medium bowl, whisk collectively the brown sugar and cinnamon.

2. Set aside.

In a small bowl, whisk together the brown sugar, flour, cinnamon, and salt.

In a small bowl, whisk collectively the brown sugar, flour, cinnamon, and salt.

Stir within the melted butter until properly combined.

Stir within the melted butter till properly combined.

To make the cream cheese frosting:

In a medium bowl, beat the cream cheese till easy.

Add the butter and beat till mild and fluffy.

Add the sugar and beat until smooth.

Stir in the milk and vanilla extract.

Cover and refrigerate for no much less than half-hour before serving.

In a medium bowl, beat collectively the butter and cream cheese till smooth.

Beat in the powdered sugar and vanilla extract until nicely combined.

Instructions: Beat within the powdered sugar and vanilla extract until properly combined.

To assemble the sundae:

1. Scoop ice cream into a serving dish.

2. Break cinnamon roll into small pieces and place on high of ice cream.

3. Drizzle with caramel sauce.

4. Top with whipped cream, chopped nuts, and a cherry.

Enjoy your delicious Cinnamon Roll-Themed Ice Cream Sundae!

Scoop a few of the cinnamon roll ice cream right into a bowl.

Scoop a few of the cinnamon roll ice cream into a bowl.

Top with a scoop of the cinnamon roll filling.

Instructions:

1. In a large bowl, combine the ice cream, milk, and cinnamon roll filling. Stir until properly combined.

2. Divide the ice cream mixture evenly among 4 glasses or bowls.

3. Top every sundae with a scoop of the cinnamon roll filling.

4. Enjoy!

Drizzle with the cream cheese frosting.

Instructions: Drizzle with the cream cheese frosting.

Enjoy!

Instructions:

1. Scoop a large scoop of cinnamon roll ice cream into a bowl.

2. Drizzle with caramel sauce.

Easy cinnamon cake roll recipe.

3. Top with whipped cream.

4. Sprinkle with cinnamon and sugar.

5. Enjoy!

Easy cinnamon cake roll recipe.