Cinnamon Roll Monkey Bread: Pull-Apart Perfection

Ingredients

For the Cinnamon Sugar Mixture

Ingredients, For the Cinnamon Sugar Mixture:

• 2/3 cup sugar
• 1 tablespoon floor cinnamon
• 1/2 teaspoon ground nutmeg (optional)

For the Glaze

– 1 1/2 cups packed mild brown sugar

– 1/4 cup milk

– 3 tablespoons unsalted butter

– 1 teaspoon vanilla extract

– 1/4 cup chopped pecans (optional)

For the Assembly

Ingredients

For the Dough:

3 cups (360g) all-purpose flour, plus more for dusting

1/3 cup (67g) granulated sugar

1 teaspoon (5g) salt

1 cup (240ml) heat milk (110-115°F/43-46°C)

2 teaspoons (9g) prompt yeast

1/4 cup (60g) unsalted butter, melted

For the Filling:

3/4 cup (120g) gentle brown sugar

1 teaspoon (2g) ground Cinnamon roll homemade

1/2 cup (120g) unsalted butter, melted

For the Glaze:

1 cup (120g) powdered sugar

1-2 tablespoons (15-30ml) milk or melted butter

1 teaspoon (5ml) vanilla extract

For the Assembly

12-cup bundt pan, greased and floured

parchment paper

2-3 inch (5-7.5 cm) biscuit cutter

2-pronged fork

pastry brush

Instructions

For the Cinnamon Sugar Mixture

In a small bowl, combine 1/4 cup sugar and a couple of teaspoons ground cinnamon. Roll the dough balls in the cinnamon sugar mixture and place them in the ready bundt pan.

For the Glaze

INSTRUCTIONS FOR THE GLAZE:

1. In a medium bowl, whisk collectively the powdered sugar, milk, vanilla extract, and ground cinnamon till easy and well combined.

2. Pour the glaze over the warm monkey bread and let it drizzle down the edges, coating all the pieces.

3. Serve the monkey bread heat, with further glaze for dipping, if desired.

For the Assembly

Instructions:

For the dough:

1. In a big bowl, whisk collectively the good and cozy milk, sugar, and yeast. Let stand for five minutes, till the yeast is foamy.
2. Add the salt, cinnamon, and nutmeg to the yeast combination.
3. Add the flour, 1 cup at a time, stirring until a dough varieties. The dough will be sticky.
4. Turn the dough out onto a frivolously floured surface and knead for 5 minutes, until easy and elastic.
5. Place the dough in a flippantly greased bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or until doubled in dimension.

For the cinnamon filling:

1. In a small bowl, combine the sugar, cinnamon, and brown sugar.

For the glaze:

1. In a small bowl, whisk collectively the confectioners’ sugar and milk until smooth.

To assemble the monkey bread:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line a 9×13-inch baking pan with parchment paper.
3. Punch down the dough and divide it into 36 equal pieces.
4. Roll each bit of dough into a ball and dip it in the cinnamon filling.
5. Place the dough balls within the ready baking pan, nestling them close collectively.
6. Bake for 25-30 minutes, or until golden brown.
7. Let cool for 10 minutes, then drizzle with the glaze.
8. Serve heat.