Cinnamon Roll Cupcakes: Miniature Versions Of A Favorite

Ingredients

For the cupcakes:

– Unsalted butter, softened, 1 cup

– Granulated sugar, 1 3/4 cups

– Large eggs, 3

– Vanilla extract, 1 teaspoon

– All-purpose flour, 2 1/4 cups

– Baking powder, three half of teaspoons

– Baking soda, 1 teaspoon

– Salt, 1 teaspoon

– Buttermilk, 1 cup

– Milk, 1/4 cup

For the cinnamon filling:

Ingredients, For the cinnamon filling:

– 1 cup granulated sugar

– 2 tablespoons floor cinnamon

– 1/4 teaspoon ground nutmeg

– half of cup (1 stick) unsalted butter, melted

For the cream cheese frosting:

Ingredients for the cream cheese frosting:

• 8 ounces cream cheese, softened
• 1 cup unsalted butter, softened
• 3 cups confectioners’ sugar
• 1 teaspoon vanilla extract

Instructions

To make the cupcakes:

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, whisk collectively the granulated sugar, brown sugar, oil, eggs, and bitter cream until smooth.

Add the moist ingredients to the dry elements and whisk till just mixed. Do not overmix.

Fill the ready muffin cups about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clear.

Allow the cupcakes to cool in the pan for a few minutes earlier than transferring to a wire rack to cool utterly.

To make the cream cheese frosting:

In a large bowl, beat the cream cheese and butter collectively till easy.

Add the powdered sugar and vanilla extract and beat until fluffy.

Frost the cooled cupcakes and sprinkle with Cinnamon Roll sugar.

Enjoy!

To make the cinnamon filling:

In a medium bowl, combine the flour, brown sugar, and cinnamon.

Add the melted butter and stir until combined. Set apart.

To make the cream cheese frosting:

To make the cream cheese frosting:

1. In a medium bowl, beat the cream cheese and butter together till clean.

2. Add the powdered sugar, 1 cup at a time, and beat until mild and fluffy.

3. Add the vanilla extract and beat till combined.

4. If the frosting is simply too thick, add 1 tablespoon of milk at a time until it reaches the desired consistency.

5. If the frosting is merely too skinny, add 1/4 cup of powdered sugar at a time till it reaches the desired consistency.

To assemble the cupcakes:

Instructions, To assemble the cupcakes:

– Pipe a swirl of the cream cheese frosting onto the top of every cupcake.

– Dip the highest of the frosting into the cinnamon sugar, permitting any extra to fall off.

– Serve immediately or retailer in an hermetic container at room temperature for up to 2 days.

– Enjoy!