Cinnamon Roll Biscuits: A Southern Twist On A Classic

Ingredients

For the dough:

– 2 cups self-rising flour, plus more for dusting

– 1 cup heavy cream, cold

Try your cinnamon rolls this way! You will be amazed by the result

– 1 stick (1/2 cup) unsalted butter, cut into small items and cold

– half cup granulated sugar

– 2 teaspoons ground cinnamon

– 1/4 cup (1/2 stick) unsalted butter, melted

For the filling:

Ingredients, For the filling:

1 cup brown sugar
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup melted butter

For the topping:

1 cup packed mild brown sugar

2 teaspoons floor Cinnamon roll

1/2 cup chopped pecans, optional

1 cup powdered sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Instructions

To make the dough:

To make the dough:

– In a big bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

– In a separate bowl, whisk collectively the buttermilk, egg, and melted butter.

– Add the wet elements to the dry components and stir until just mixed.

– Turn the dough out onto a frivolously floured floor and knead for a few seconds, until it comes together into a smooth ball.

– Place the dough in a greased bowl, cowl it with plastic wrap, and let it rise in a heat place for 1 hour, or till it has doubled in dimension.

To make the filling:

1. In a large bowl, mix the flour, sugar, baking powder, and salt.

2. Cut the butter into the flour combination until it resembles coarse crumbs.

3. Stir within the milk until the dough just comes together.

4. Turn the dough out onto a floured floor and knead it for a couple of minutes till it is easy and elastic.

5. Roll out the dough right into a 12×18 inch rectangle.

6. In a small bowl, mix the cinnamon, sugar, and nutmeg.

7. Sprinkle the cinnamon mixture evenly over the dough.

8. Roll up the dough tightly, ranging from one of the long sides.

9. Cut the roll into 12 even slices.

10. Place the slices on a greased baking sheet and bake in a preheated 400 diploma oven for 15-20 minutes, or until golden brown.

To make the topping:

Instructions

To Make the Topping:

–

In a small bowl, whisk together the brown sugar, granulated sugar, flour, cinnamon, and salt.

–

Add the melted butter and whisk till mixed.

–

Stir within the nuts (optional).

To assemble and bake:

Preheat oven to 400°F (200°C). Grease a 9-inch spherical baking dish.

Separate each can of biscuits into 10 biscuits. Place 1 biscuit within the prepared baking dish. Repeat with the remaining biscuits, placing them in a circle.

In a medium bowl, combine the cinnamon and sugar. Sprinkle the cinnamon-sugar mixture evenly over the biscuits.

Bake for 15-20 minutes, or till the biscuits are golden brown and the cinnamon-sugar combination is bubbly.

Remove from the oven and let cool for five minutes before serving.