Churros Recipe

Is culture baked into our veins or do we control our own life? Let’s make some Churros to see what lies behind!

As I most recently have some time, I was searching on the internet the other day. On the lookout for fresh, interesting ideas, inspirational meals that I have never used before, to amaze my family with. Looking for a long time yet could not come across any interesting things. Right before I wanted to give up on it, I found this delightful and simple treat by luck at Suncakemom. The dessert looked so scrumptious on its snapshot, that called for quick action.

It had been not so difficult to imagine the way it’s created, how it tastes and how much my husband is going to enjoy it. Mind you, it is very easy to please the man when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyways, I got into the site and used the step-by-step instuctions that have been combined with great pictures of the task. It just makes life much simpler. I could suppose it is a slight inconvenience to take pics in the midst of cooking in the kitchen as you may normally have sticky hands so I genuinely appreciate the effort and time she devote to build this post and recipe easily followed.

With that said I am inspired to present my own recipe in a similar way. Appreciate your the idea.

I had been fine tuning the original recipe to make it for the taste of my loved ones. I have to say it turned out a terrific success. They loved the flavour, the thickness and enjoyed having a treat like this in the midst of a lively week. They ultimately demanded even more, a lot more. Thus the next time I’m not going to commit the same mistake. I’m going to multiply the volume .

This Churros was first posted on suncakemom.


Mix flour, boiling water and salt together quickly. If going for the fancy version add the butter too.

Let it rest for 5 minutes covered with a kitchen cloth.

Knead it until a uniform texture reached. (For the fancy version add the eggs now and mix it into the dough.)

Fill it into a piping bag or churros making equipment. The churros mass supposed to be very dense (except the fancy version) so choose a tough piping bag otherwise it will rip into pieces.

Spread a thin layer of oil onto a tray (parchment paper also works) then squeeze the churros out. Experienced churros makers can squeeze them directly into the oil.

Heat oil to 360°F / 180°C or as hot as possible and with oily hand transfer the churros into the oil.

Fry them until golden brown for about 3 minutes.


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