Chocolate balls

Looking for a bite sized treat but reluctant to turn the oven on? These easy chocolate balls are here to answer the call!

As I recently have a little time, I had been looking on the web last week. On the lookout for fresh, stirring tips, inspirational recipes that I have never used before, to astonish my loved ones with. Searching for quite some time but could not discover any interesting things. Right before I wanted to give up on it, I found this scrumptious and easy treat simply by chance on Suncakemom. The dessert seemed so delicious on its photos, it required instant actions.

It had been not difficult to imagine how it’s made, its taste and just how much boyfriend will enjoy it. Mind you, it is rather easy to impress the guy when it comes to puddings. Yes, I am a lucky one. Or possibly he is.Anyways, I went to the site and used the step by step instuctions that had been coupled with nice shots of the process. It really makes life less difficult. I could imagine that it’s a bit of a inconvenience to take snap shots down the middle of baking in the kitchen as you normally have gross hands so that i really appreciate the commitment she placed in to build this blogpost .

That being said I’m empowered to present my own, personal formulas similarly. Thanks for the idea.

I was tweaking the initial recipe create it for the taste of my family. I’ve got to mention it turned out an incredible success. They prized the flavour, the thickness and loved getting a treat such as this in the middle of a busy workweek. They quite simply requested even more, a lot more. Hence the next occasion I’m not going to make the same mistake. I am gonna double the amount to get them happy.

Thanks for SunCakeMom who made the Chocolate balls recipe a reaility

Crush biscuits into pieces.

Put cocoa powder and butter into the mixing bowl.

Add optional mashed bananas or any other sweetener of choice and dough it together with the water then make balls out of the dough.

Melt chocolate.

Dip chocolate balls into the melted chocolate then place the tray into the fridge for half an hour until chocolate gets hard.

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